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Drying Technology
An International Journal
Volume 16, 1998 - Issue 1-2
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TECHNICAL NOTE

PIGMENTAL IMPROVEMENT OF GREEN VEGETABLES BY CONTROLLING FREE RADICALS DURING HEAT DEHYDRATION

Zhang Min School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Ding Xiaolin School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Gu Zhengbiao School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
,
Li Chunli School of Food Science and Technology, Wuxi University of Light Industry, Wuxi, 214036, P.R.China E-mail: email: [email protected]
&
C. WCao College of Machinery Engincering, China Agricultural University, Beijing, 100083, China
Pages 333-339 | Published online: 28 Nov 2010

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