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Fausto Humberto Cisneros, Maibely Estrada, Uziel Pimentel & Yuri Torres. (2023) Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects. Journal of Culinary Science & Technology 21:4, pages 646-658.
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Fakhreddin Salehi. (2020) Recent Applications and Potential of Infrared Dryer Systems for Drying Various Agricultural Products: A Review. International Journal of Fruit Science 20:3, pages 586-602.
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Belay Dereje & Solomon Abera. (2020) Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices. Cogent Food & Agriculture 6:1.
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Dominik Mierzwa, Justyna Szadzińska, Andrzej Pawłowski, Reihaneh Pashminehazar & Abdolreza Kharaghani. (2019) Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound. Drying Technology 37:8, pages 988-1001.
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Saeideh Hatami, Morteza Sadeghi & Seyed Ahmad Mireei. (2017) Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy 14:15, pages 1277-1283.
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A.K. Srivastava & S.K. Shukla. (2017) Thermal Modeling of Indirect Solar Drying System: An Experimental Validation. Distributed Generation & Alternative Energy Journal 32:3, pages 19-51.
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Yunhong Liu, Yue Sun, Huichun Yu, Yong Yin, Xin Li & Xu Duan. (2017) Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance. Drying Technology 35:5, pages 564-576.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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M.C. Ndukwu & M. Udofia. (2016) Kinetics of change in colour and some bio-chemical composition during fermentation of cocoa bean. Cogent Food & Agriculture 2:1.
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Jian-Yong Yi, Lin-Yan Zhou, Jin-Feng Bi, Ping Wang, Xuan Liu & Xin-Ye Wu. (2016) Influence of number of puffing times on physicochemical, color, texture, and microstructure of explosion puffing dried apple chips. Drying Technology 34:7, pages 773-782.
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Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohd Hamiruce Marhaban & Azura Che Soh. (2015) Infrared Heating in Food Drying: An Overview. Drying Technology 33:3, pages 322-335.
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Lei Feng, Min Zhang & Benu Adhikari. (2014) Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies. Drying Technology 32:15, pages 1872-1884.
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Kebitsamang
Joseph Mothibe, Min Zhang, ArunS. Mujumdar, Yu
Chuan Wang & Xinfeng Cheng. (2014) Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties. Drying Technology 32:15, pages 1848-1856.
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Sofia Papadaki, Magdalini Krokida, Dimitrios Economides & Emmanuel Koukios. (2014) Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials. Drying Technology 32:12, pages 1500-1511.
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Rarisara Impaprasert, Chaleeda Borompichaichartkul & George Srzednicki. (2014) A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri
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S.J. Kowalski & D. Mierzwa. (2013) Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples. Drying Technology 31:15, pages 1849-1855.
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Konstantina Kyriakopoulou, Athina Pappa, Magdalini Krokida, Anastasia Detsi & Panagiotis Kefalas. (2013) Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves. Drying Technology 31:9, pages 1063-1076.
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V.P. Oikonomopoulou & M.K. Krokida. (2013) Novel Aspects of Formation of Food Structure during Drying. Drying Technology 31:9, pages 990-1007.
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V. Oikonomopoulou, M. Krokida & V. Karathanos. (2013) Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products. Drying Technology 31:7, pages 837-847.
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S.P. Shingare & B.N. Thorat. (2013) Effect of Drying Temperature and Pretreatment on Protein Content and Color Changes during Fluidized Bed Drying of Finger Millets (Ragi, Eleusine coracana) Sprouts. Drying Technology 31:5, pages 507-518.
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RahulD. Jangle, SushilU. Deulgaonkar, VijayanandP. Magar & BhaskarN. Thorat. (2012) Filtration and Drying Study of Phosphatidylinositol Fraction from De-Oiled Soy Lecithin. Drying Technology 30:15, pages 1763-1770.
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Barbara Sturm, WernerC. Hofacker & Oliver Hensel. (2012) Optimizing the Drying Parameters for Hot-Air–Dried Apples. Drying Technology 30:14, pages 1570-1582.
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Agnieszka Ciurzyńska, Dariusz Piotrowski, Andrzej Lenart & Piotr Łukasik. (2012) Sorption Properties of Vacuum-Dried Strawberries. Drying Technology 30:8, pages 850-858.
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Magdalena Zielinska & Marek Markowski. (2012) Color Characteristics of Carrots: Effect of Drying and Rehydration. International Journal of Food Properties 15:2, pages 450-466.
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Dimitrios Argyropoulos, Muhammad
Tahir Khan & Joachim Müller. (2011) Effect of Air Temperature and Pre-treatment on Color Changes and Texture of Dried Boletus edulis Mushroom. Drying Technology 29:16, pages 1890-1900.
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R.S. Aware & B.N. Thorat. (2011) Garlic Under Various Drying Study and Its Impact on Allicin Retention. Drying Technology 29:13, pages 1510-1518.
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S. Janjai, N. Lamlert, B. Mahayothee, P. Sruamsiri, M. Precoppe, B.K. Bala & J. Muller. (2011) Experimental and Simulated Performances of a Batch-Type Longan Dryer with Air Flow Reversal Using Biomass Burner as a Heat Source. Drying Technology 29:12, pages 1439-1451.
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Borhan Uddin. (2010) Drying Characteristics of Asparagus Roots (Asparagus racemosus Wild.). Drying Technology 28:4, pages 533-541.
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Banu Koc, Melike
Sakin Yilmazer, Pınar Balkır & Figen
Kaymak Ertekin. (2010) Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes. Drying Technology 28:4, pages 495-507.
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Stefan
Jan Kowalski & Dominik Mierzwa. (2009) Convective Drying in Combination with Microwave and IR Drying for Biological Materials. Drying Technology 27:12, pages 1292-1301.
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G. Musielak & D. Mierzwa. (2009) Permanent Strains in Clay-Like Material During Drying. Drying Technology 27:7-8, pages 894-902.
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P. P. Tripathy & Subodh Kumar. (2009) Influence of Sample Geometry and Rehydration Temperature on Quality Attributes of Potato Dried Under Open Sun and Mixed-Mode Solar Drying. International Journal of Green Energy 6:2, pages 143-156.
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S. R. S. Dev, T. Padmini, A. Adedeji, Y. Gariépy & G. S. V. Raghavan. (2008) A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins. Drying Technology 26:10, pages 1238-1243.
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Ingrid
Camilla Claussen, Ingvald Str⊘mmen, Anne Karin
Torstveit Hemmingsen & Turid Rustad. (2007) Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods. Drying Technology 25:5, pages 853-865.
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Dorota Konopacka. (2006) The Effect of Enzymatic Treatment on Dried Vegetable Color. Drying Technology 24:9, pages 1173-1178.
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Mariana Altenhofen da Silva, Rosalinda Arévalo Pinedo & Theo Guenter Kieckbusch. (2005) Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures. Drying Technology 23:9-11, pages 2277-2287.
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Liu-ping Fan, Min Zhang & Arun S. Mujumdar. (2005) Vacuum Frying of Carrot Chips. Drying Technology 23:3, pages 645-656.
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M. Kashaninejad & L. G. Tabil. (2004) Drying Characteristics of Purslane (Portulaca oleraceae L.). Drying Technology 22:9, pages 2183-2200.
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Somkiat Prachayawarakorn, Paveena Prachayawasin & Somchart Soponronnarit. (2004) Effective Diffusivity and Kinetics of Urease Inactivation and Color Change During Processing of Soybeans with Superheated-Steam Fluidized Bed. Drying Technology 22:9, pages 2095-2118.
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Zheng-Wei Cui, Shi-Ying Xu & Da-Wen Sun. (2004) Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves. Drying Technology 22:3, pages 563-575.
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C.T. Kiranoudis, Z.B. Maroulis & D. Marinos-Kouris. (1999) PRODUCT QUALITY MULTI-OBJECTIVE DRYER DESIGN. Drying Technology 17:10, pages 2251-2270.
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M. K. Krokida & Z. B. Maroulis. (1999) EFFECT OF MICROWAVE DRYING ON SOME QUALITY PROPERTIES OF DEHYDRATED PRODUCTS. Drying Technology 17:3, pages 449-466.
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