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Yuhe Fan, Lixun Zhang, Canxing Zheng, Feng Xue, Zhenhan Wang, Xingyuan Wang & Lan Wang. (2023) Contact forces and motion behavior of non‐Newtonian fluid–solid food by coupled SPH–FEM method. Journal of Food Science 88:6, pages 2536-2556.
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Zhihan Deng, Ming Li, Tianyu Xing, Junyi Zhang, Yunfeng Wang & Ying Zhang. (2021) A literature research on the drying quality of agricultural products with using solar drying technologies. Solar Energy 229, pages 69-83.
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Kobra RezaeeMostafa Shahidi NoghabiKhalil Behzad & Abdolmajid Maskooki. (2019) Effect of Moderate Pulsed Electric Field Treatment on Viscoelastic Properties of Sugar Beet. Food Science and Technology Research 25:2, pages 157-166.
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M.K Krokida, V Oreopoulou, Z.B Maroulis & D Marinos-Kouris. (2001) Effect of pre-treatment on viscoelastic behaviour of potato strips. Journal of Food Engineering 50:1, pages 11-17.
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Magdalini K. Krokida & Zacharias B. Maroulis. (2001) Structural properties of dehydrated products during rehydration. International Journal of Food Science & Technology 36:5, pages 529-538.
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