Citations (58)
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Klaudia Masztalerz, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Anna Michalska-Ciechanowska & Adam Figiel. (2021) The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples. Drying Technology 39:8, pages 1074-1086.
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Magdalena Zielinska & Marek Markowski. (2018) Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries. Drying Technology 36:10, pages 1158-1169.
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Artur Wiktor, Magdalena Śledź, Małgorzata Nowacka, Tadeusz Chudoba & Dorota Witrowa-Rajchert. (2014) Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies. Drying Technology 32:4, pages 408-417.
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Kejing An, Hui Li, Dandan Zhao, Shenghua Ding, Hongyan Tao & Zhengfu Wang. (2013) Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes. Drying Technology 31:6, pages 698-706.
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Heping Li & Hosahalli
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Elham Azarpazhooh & HosahalliS. Ramaswamy. (2009) Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions. Drying Technology 28:1, pages 57-67.
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C. I. Ochoa-Martínez, H. S. Ramaswamy & A. A. Ayala-Aponte. (2007) Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits. Drying Technology 25:1, pages 85-95.
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Heping Li & HosahalliS. Ramaswamy. (2006) Osmotic Dehydration of Apple Cylinders: II. Continuous Medium Flow Heating Conditions. Drying Technology 24:5, pages 631-642.
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Heping Li & HosahalliS. Ramaswamy. (2006) Osmotic Dehydration of Apple Cylinders: III. Continuous Medium Flow Microwave Heating Conditions. Drying Technology 24:5, pages 643-651.
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Heping Li & HosahalliS. Ramaswamy. (2006) Osmotic Dehydration of Apple Cylinders: I. Conventional Batch Processing Conditions. Drying Technology 24:5, pages 619-630.
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L. M. Pereira, C. C. Ferrari, S. D. S. Mastrantonio, A. C. C. Rodrigues & M. D. Hubinger. (2006) Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration. Drying Technology 24:4, pages 475-484.
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J. Stojanovic & J. L. Silva. (2006) Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries. Drying Technology 24:2, pages 165-171.
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Ezzeddine Amami, Eugene Vorobiev & Nabil Kechaou. (2005) Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue. Drying Technology 23:3, pages 581-595.
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W. MacGregor. (2005) Effects of Air Velocity, Air Temperature, and Berry Diameter on Wild Blueberry Drying. Drying Technology 23:1-2, pages 387-396.
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N. M. Panagiotou, M. K. Krokida, Z. B. Maroulis & G. D. Saravacos. (2004) Moisture Diffusivity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 7:2, pages 273-299.
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H. S. Ramaswamy & N. H. van Nieuwenhuijzen. (2002) EVALUATION AND MODELING OF TWO-STAGE OSMO-CONVECTIVE DRYING OF APPLE SLICES. Drying Technology 20:3, pages 651-667.
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R. Mendoza & M. E. Schmalko. (2002) DIFFUSION COEFFICIENTS OF WATER AND SUCROSE IN OSMOTIC DEHYDRATION OF PAPAYA. International Journal of Food Properties 5:3, pages 537-546.
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Dafni Dimakopoulou-Papazoglou & Eugenios Katsanidis. (2019) Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters. Food Engineering Reviews 12:1, pages 32-47.
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Vikrant Kumar, Jaivir Singh, Ratnesh Kumar, Sunil, Vipul Chaudhary & Balwant Singh. (2019) Effect of drying methods and pretreatments on dehydration and rehydration characteristics of osmo-dried papaya slices. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 12:1, pages 73-77.
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Vipul Chaudhary, Vivak Kumar, Sunil, Ravi Kumar, Vikrant Kumar & Balwant Singh. (2019) Studies on drying and rehydration characteristics of osmo-treated pineapple slices using different tray drying temperatures. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 12:1, pages 25-30.
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Felix Akharume, Kaushlendra Singh, Jacek Jaczynski & Litha Sivanandan. (2018) Microbial shelf stability assessment of osmotically dehydrated smoky apples. LWT 90, pages 61-69.
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KEDARNATH PATIL, L. VIKAS & P. ARUN KUMAR. (2015) Osmo convective drying of sapota slices. ENGINEERING AND TECHNOLOGY IN INDIA 6:2, pages 52-63.
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Anna Michalska & Grzegorz Łysiak. (2015) Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products. International Journal of Molecular Sciences 16:8, pages 18642-18663.
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A. Derossi, C. Severini, A. Del Mastro & T. De Pilli. (2015) Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approach. LWT - Food Science and Technology 60:2, pages 641-648.
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Anna Kucner, Robert Klewicki & Michał Sójka. (2012) The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits. Food and Bioprocess Technology 6:8, pages 2031-2047.
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Mouna Ketata, Yves Desjardins & Cristina Ratti. (2013) Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries. Journal of Food Engineering 116:1, pages 202-212.
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Elham Azarpazhooh & Hosahalli S. Ramaswamy. (2010) Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions. Food and Bioprocess Technology 5:4, pages 1265-1277.
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Junling Shi, Zhongli Pan, Tara H. McHugh & Edward Hirschberg. (2008) Effect of Infusion Method and Parameters on Solid Gain in Blueberries. Food and Bioprocess Technology 2:3, pages 271-278.
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B.D. Shukla & S.P. Singh. (2007) Osmo-convective drying of cauliflower, mushroom and greenpea. Journal of Food Engineering 80:2, pages 741-747.
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Kolawole O. Falade & Temilade A. Adelakun. (2007) Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage. International Journal of Food Science & Technology 42:4, pages 394-402.
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Jelena Stojanovic & Juan L. Silva. (2007) Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries. Food Chemistry 101:3, pages 898-906.
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L. A. Ramallo, C. Schvezov & R. H. Mascheroni. (2016) Mass Transfer During Osmotic Dehydration of Pineapple. Food Science and Technology International 10:5, pages 323-332.
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Maria Aparecida Mauro & Florencia Cecilia Menegalli. (2003) Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration. Journal of Food Engineering 57:4, pages 367-374.
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