Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
Submit an article Journal homepage
57
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

THE INFLUENCE OF CONSTANT AND VARIABLE CONDITIONS ON THE DRYING KINETICS OF APPLES

D. Piotrowski Department of Food Engineering, Warsaw Agricultural University, St. Nowoursynowska 166, Warsaw, 02-767, POLAND E-mail: E-mail: [email protected]:WAW.PL
&
A. Lenart Department of Food Engineering, Warsaw Agricultural University, St. Nowoursynowska 166, Warsaw, 02-767, POLAND E-mail: E-mail: [email protected]:WAW.PL
Pages 761-778 | Published online: 16 May 2007

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Barbara Sturm, WernerC. Hofacker & Oliver Hensel. (2012) Optimizing the Drying Parameters for Hot-Air–Dried Apples. Drying Technology 30:14, pages 1570-1582.
Read now
R. Jumah, E. Al-Kteimat, A. Al-Hamad & E. Telfah. (2007) Constant and Intermittent Drying Characteristics of Olive Cake. Drying Technology 25:9, pages 1421-1426.
Read now
Rami Jumah & ArunS. Mujumdar. (2005) Modeling Intermittent Drying Using an Adaptive Neuro-Fuzzy Inference System. Drying Technology 23:5, pages 1075-1092.
Read now

Articles from other publishers (4)

Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 259 268 .
Piotr P. Lewicki. (2006) Design of hot air drying for better foods. Trends in Food Science & Technology 17:4, pages 153-163.
Crossref
R. Jumah. (2005) Modelling and Simulation of Continuous and Intermittent Radio Frequency-Assisted Fluidized Bed Drying of Grains. Food and Bioproducts Processing 83:3, pages 203-210.
Crossref
I. Dincer & M.M. Hussain. (2004) Development of a new Biot number and lag factor correlation for drying applications. International Journal of Heat and Mass Transfer 47:4, pages 653-658.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.