THE INFLUENCE OF CONSTANT AND VARIABLE CONDITIONS ON THE DRYING KINETICS OF APPLES

References

• Bains M . S. , Ramaswamy H . S. , Lo K . V. ( 1989 ): Tray drying of apple puree. Journal of Food Engineering , 9 ( 3 ) pp. 195 – 201 .
   Google Scholar
• Courtois . F , 1995 , Computer'-aided design of corn dryers with quality prediction , Drying Technology , 13 ( 1&2 ) pp. 147 – 164 .
   Web of Science ®Google Scholar
• Hayashi . S , 1996 , Persimmons drying with the aid of electrically controlled dryer - a case study of persimmons drying at Toyama Prefecture in Japan. Drying'96 , ed. Strumillo C. , Pakowski z. , vol. B , Drukarnia Papaj, Lodz. pp. 921 – 928 .
   Google Scholar
• Mujumdar . A.S. , Menon . A.S. , 1995 , Drying of solids , Handbook of Industrial Drying , Vol. 1 . ed. Mujumdar A.S. , Marcel Dekker, Inc. , New York , Basel , Hong Kong , pp. 1 – 39 .
   Google Scholar
• Laguerre . J.C. , Lebert . A , Trystram . G , Bimbenet . J. , 1989 , Foodstuff drying curves with variable conditions - modelling and interpretation , Abstracts of Papers ICEF 5 , Cologne , pp. 167 .
   Google Scholar
• Laauerre . J.C. , Techasena . O , Lebert . A , Bimbenet . J.J. , 1992 . Compartmental modelling in pineapple drying , Drying'92 , Part A, ed. Mujumdar A.S. , Elsevier Science Publishers B.V. , Amsterdam , pp. 805 – 814 .
   Google Scholar
• Lee D . S. , Pyun Y . R. , 1993, Optimisation of operating conditions in tunnel drying of food, Drying Technology , 11 (5), pp. 1025–1052.
   Web of Science ®Google Scholar
• Lewicki P . P. et al. , 1990 , Process Engineering and Food Industry Equipments , Vol. 2 , Processes of Heat and Mass Transfer , WNT, Warszawa , pp. 275 – 329 in Polish .
   Google Scholar
• Pan . Y.K. , Wu . H , Li . Z.Y. , Mujumdar . A.S. , Kudra . T , 1996 , Effect of a tempering period on drying of carrot in a vibro-fluidized bed, Drying'96 , ed. Strumillo C., Pakowski Z. , vol. B , Drukarnia Papaj, Lodz , pp. 1016 – 1022 .
   Google Scholar
• Piotrowski . D , Lenart . A , 1996 , The influence of temperature's sudden changes on the drying kinetics of apples, Drying'96 , ed. Strumillo C. , Pakowski . , vol. B , Drukarnia Papaj, Lodz , p p 1037 – 1044 .
   Google Scholar
• Piotrowski . D , Lenart . A , 1997 , The effect of sudden changes in air conditions on convective drying of plant tissue , Proc. of 7th International Congress on Engineering and Food , Brighton , in the press.
   Google Scholar
• Ratti . C , 1992 , Dryer design for vegetable and fruit products , Drying Technology , 10 ( 3 ) pp. 799 – 802 .
   Web of Science ®Google Scholar
• Rocha . T , Lebert . A , Marty-Audauin C. , 1993 , Effect of pretreatments and drying conditions on drying rate and color retention of basil (Ocimum basilicum) , Lebensmittel- Wissenschaft und - Technologie. , 26 ( 5 ) pp. 459 – 463 .
   Web of Science ®Google Scholar
• Sankat . C.K. , McGaw . D.R. , Bailey . A.M.H. , 1992 , Factors influencing the drying behaviour of copra , Drying'92. , Part B , ed. Mujumdar A.S. , Elsevier Science Publishers B.V. , Amsterdam , pp. 1439 – 1445 .
   Google Scholar
• Strumilio . C , Adamiec . J , 1996 , Energy and quality aspects of food drying , Drying Technology , 14 ( 2 ) pp. 423 – 448 .
   Web of Science ®Google Scholar
• Szentmarjay . T , Pallai . E , Szekrenyessy . K , 1996 , Product quality and operational parameters of drying , Drying'96 , ed. Strumillo C., Pakowski z., vol. B, Drukarnia Papaj, Lodz , pp 839 – 846 .
   Google Scholar