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Publication Cover
Drying Technology
An International Journal
Volume 17, 1999 - Issue 7-8
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Original Articles

ROLE OF SUCROSE-LDH HYDROGEN BOND FOR THERMAL STABILIZING EFFECT OF SUCROSE ON FREEZE-DRIED LDH

T. Suzuki Department of Chemical Engineering, Kyoto University, Kyoto, 606-8501
,
K. Imamura Department of Chemical Engineering, Kyoto University, Kyoto, 606-8501
,
H. Fujimoto Department of Chemical Engineering, Kyoto University, Kyoto, 606-8501
&
M. Okazaki Department of Chemical Engineering, Kyoto University, Kyoto, 606-8501
Pages 1429-1439 | Published online: 27 Apr 2007

Citations (7)

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Read on this site (3)

Kyuya Nakagawa, Wataru Murakami & Takanobu Hatanaka. (2013) Redistribution of Protein Biological Activity in a Freeze-Dried Cake. Drying Technology 31:1, pages 102-111.
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Y. Sugawara, M. Ishizuka, K. Saito & H. Nakazawa. (2010) IMPROVEMENT OF THE LONG-TERM STABILITY FOR DIOXIN TOXICITY EVALUATION METHOD BY ENZYME-LINKED IMMUNOSORBENT ASSAY. Journal of Immunoassay and Immunochemistry 31:2, pages 111-119.
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Ze-Zhao Hua, Bao-Guo Li, Zhan-Jie Liu & Da-Wen Sun. (2003) Freeze-Drying of Liposomes with Cryoprotectants and Its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A. Drying Technology 21:8, pages 1491-1505.
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Articles from other publishers (4)

Jayesh Sonje, Seema Thakral, Brendan Mayhugh, Gregory Sacha, Steve Nail, Jayasree Srinivasan & Raj Suryanarayanan. (2022) Mannitol hemihydrate in lyophilized protein formulations: Impact of its dehydration during storage on sucrose crystallinity and protein stability. International Journal of Pharmaceutics 624, pages 121974.
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Anna-Kaisa Tuderman, Clare J. Strachan & Anne M. Juppo. (2018) Isomalt and its diastereomer mixtures as stabilizing excipients with freeze-dried lactate dehydrogenase. International Journal of Pharmaceutics 538:1-2, pages 287-295.
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Kyuya Nakagawa, Wataru Murakami, Julien Andrieu & Séverine Vessot. (2009) Freezing step controls the mannitol phase composition heterogeneity. Chemical Engineering Research and Design 87:8, pages 1017-1027.
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John F. Carpenter, Beyong S. Chang, William Garzon-Rodriguez & Theodore W. Randolph. 2002. Rational Design of Stable Protein Formulations. Rational Design of Stable Protein Formulations 109 133 .

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