REFERENCES
- Manning , M.C. , Patel , K. and Borchardt , R.T. , 1989 , Stability of Protein Pharmaceuticals , Phann. Res. , 6 , pp. 903 – 918 .
- Carpenter , J.F. , Crowe , L. M. and Crowe , J.H. , 1987 , Stabilization of Phosphofructokinase with Sugars during Freeze-Drying: Characterization of Enhanced Protection in the Presence of Divalent Cations, Biochim. Biophys. Acta. , 923 , pp. 109 – 115 .
- Hanafusa , N. , 1987 , The Characteristics of Protein Hydration , Japanese J. Freezing and Drying|, 33 , pp. 62 – 73 .
- Levine , H. and Slade , L. , 1992, Another View of Trehalose for Drying and Stabilizing Biological Materials, BioPharm , 5, pp. 36–40.
- Carpenter , J.F. and Crowe , J.H. , 1988 , Modes of Stabilization of a Protein by Organic Solutes during Desiccarion , Cryobiology , 25 , pp. 459 – 470 .
- Carpenter , J.F. and Crowe , J.H. , 1989 , An Infrared Spectroscopic Study of Interactions of Carbohydrates with Dried Proteins , Biochemistry. , 28 . pp. 3916 – 3922 .
- Franks , F. , Hately , R.H.M. and Mathias , S.F. , 1991 , Material Science and the Production of Shelf-Stable Biologicals , BioPharm , 4 , pp. 38 – 42 .
- Izutsu , K. , Yoshioka , S. and Takeda , Y. 1991 , The Effect of Additives on the Stability of Freeze-Dried b-Galactosidase Stored at Elevated Temperature , Int. J. Pharm. , 71 , pp. 137 – 146 .
- Suzuki , T. , Imamura , K. , Yamamoto , K. , Satoh , T. and Okazaki , M. 1997 , Thermal Stabilization of Freeze-Dried Enzymes by Sugars , J. Chem. Eng. , Japan ., 30 , pp. 609 – 613 .
- Ruland , W. , 1961 , X-Ray Determination of Crystallinity and Diffuse Disorder Scattering , Acta. Cryst. , 14 , pp. 1180 – 1185 .
- Careri , G. , Giansanti , A. and Gratton , E. 1979 , Lysozyme Film Hydration Events: an IR and Cravimetric Study , Biopolymers , 18 , pp. 1187 – 1203 .
- Poole , P.L. and Finney , J.L. , 1984 , Sequential Hydration of Dry Proteins: a Direct Difference IR Investigation of Sequence Homologs Lysozyme and a-Lactalbumin , Biopolymers , 23 , pp. 1647 – 1666 .