Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Yueyue Wang, Xu Duan, Guangyue Ren & Yunhong Liu. (2019) Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods. Drying Technology 37:2, pages 245-252.
Read now
Read now
Pornpimol Raksakantong, Sirithon Siriamornpun, Jiranan Ratseewo & Naret Meeso. (2011) Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder. Drying Technology 29:8, pages 974-983.
Read now
Read now
R. L. Passardi, C. E. Schvezov, M. E. Schmalko & A. D. González. (2006) Drying of Ilex paraguariensis Saint Hilaire by Microwave Radiation. Drying Technology 24:11, pages 1437-1442.
Read now
Read now
G. Farrel, W. A. M. McMinn & T. R. A. Magee. (2005) Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders. Drying Technology 23:9-11, pages 2131-2146.
Read now
Read now
C. Beaudry, G. S. V. Raghavan & T. J. Rennie. (2003) Microwave Finish Drying of Osmotically Dehydrated Cranberries. Drying Technology 21:9, pages 1797-1810.
Read now
Read now
Articles from other publishers (10)
Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Wilton P. Silva, Ketinlly Y. N. Porto, Fagno D. Rolim, João E. F. Carmo, Romário O. Andrade, Ivonete B. Santos, Rodrigo A. A. Sousa, Diego D. S. Diniz, Marcella M. C. A. Aragão & Antonio G. B. Lima. (2020) Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis. Agriculture 11:1, pages 8.
Crossref
Crossref
Beatriz Santiago, Ana Arias Calvo, Beatriz Gullón, Gumersindo Feijoo, Maria Teresa Moreira & Sara González-García. (2020) Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach. Chemical Engineering Journal 392, pages 123772.
Crossref
Crossref
Linlin Zhao, Hanzhi Fan, Min Zhang, Bimal Chitrakar, Bhesh Bhandari & Bin Wang. (2019) Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies. Food Research International 126, pages 108660.
Crossref
Crossref
Nhuan Do Thi & Eun-Sun Hwang. (2016) Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa). Food Science and Biotechnology 25:1, pages 55-61.
Crossref
Crossref
Sirithon Siriamornpun, Onanong Kaisoon & Naret Meeso. (2012) Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes. Journal of Functional Foods 4:4, pages 757-766.
Crossref
Crossref
Dattatreya M. Kadam, Dhananjay Dhondiram Nangare & Harinder Singh Oberoi. (2009) Influence of pre-treatments on microbial load of stored dehydrated onion slices. International Journal of Food Science & Technology 44:10, pages 1902-1908.
Crossref
Crossref
Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris & James F. Thompson. (2006) Catalytic Infrared Dehydration of Onions. Journal of Food Science 71:9, pages E351-E357.
Crossref
Crossref
M Eugenia Martin, Pedro Fito & Amparo Chiralt. 2004. Novel Food Processing Technologies. Novel Food Processing Technologies
525
537
.
Guohua Chen, Wei Wang & Arun S. Mujumdar. (2001) Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material. Chemical Engineering Science 56:24, pages 6823-6835.
Crossref
Crossref
Thomas Ohlsson & Nils Bengtsson. 2001.
65
140
.