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Research Article

Melon Fruits: Genetic Diversity, Physiology, and Biotechnology Features

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Pages 13-55 | Published online: 10 Oct 2008

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Read on this site (7)

Pradip Debnath, Bhaskar Das, Seha Singha, Amit Kar, Pallab Kanti Haldar, Nanaocha Sharma & Pulok K. Mukherjee. (2022) Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method. Natural Product Research 0:0, pages 1-7.
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Ram Asrey, Kalyan Barman, Uma Prajapati, Swati Sharma & Ashish Yadav. (2021) Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension. The Journal of Horticultural Science and Biotechnology 96:3, pages 271-287.
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Tomoyasu Toyoizumi, Seiji Ohba, Yuko Takano-Ishikawa, Atsushi Ikegaya & Teruko Nakajima. (2020) Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp. Bioscience, Biotechnology, and Biochemistry 84:6, pages 1211-1220.
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Hament Thakur, Shikha Sharma & Manisha Thakur. (2019) Recent trends in muskmelon (Cucumis melo L.) research: an overview. The Journal of Horticultural Science and Biotechnology 94:4, pages 533-547.
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Tomoyasu Toyoizumi, Seiji Ohba, Kyo-suke Fujii, Atsushi Ikegaya, Hideyuki Matsuura & Teruko Nakajima. (2019) Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings. Bioscience, Biotechnology, and Biochemistry 83:2, pages 330-338.
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Kang Wang, Linchi He, Honglang Yan & Xiaoyun Wei. (2015) Induction of tetraploidity with antimicrotubule agents in oriental melon (Cucumis melo var. Makuwa). Israel Journal of Plant Sciences 62:3, pages 198-207.
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Andrés Cruz-Hernández & Octavio Paredes-lópez. (2012) Fruit Quality: New Insights for Biotechnology. Critical Reviews in Food Science and Nutrition 52:3, pages 272-289.
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