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Critical Reviews in Biotechnology Volume 39, 2019 - Issue 4
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Review Article

Strategies for recycling and valorization of grape marc

María Gómez-BrandónDepartamento de Ecoloxía e Bioloxía Animal, Universidade de Vigo, Vigo, Spain; Correspondence[email protected]
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,
Marta LoresDepartamento de Química Analítica, Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Nutrición y Bromatología, Universidade de Santiago de Compostela, Facultad de Quimica, Avda das Ciencias s/n, Santiago de Compostela, Spain; View further author information
,
Heribert InsamInstitute of Microbiology, University of Innsbruck, Innsbruck, AustriaView further author information
&
Jorge DomínguezDepartamento de Ecoloxía e Bioloxía Animal, Universidade de Vigo, Vigo, Spain; View further author information
Pages 437-450 | Received 09 Mar 2018, Accepted 09 Nov 2018, Published online: 02 Apr 2019

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Ziyao Liu, Thaiza S. P. de Souza, Hanjing Wu, Brendan Holland, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria. (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International 0:0, pages 1-20.
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Prangan Duarah, Dibyajyoti Haldar, Reeta Rani Singhania, Cheng-Di Dong, Anil Kumar Patel & Mihir Kumar Purkait. (2023) Sustainable management of tea wastes: resource recovery and conversion techniques. Critical Reviews in Biotechnology 0:0, pages 1-20.
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Natalia Bullon, Andrea C. Alfaro, Jinchen Guo, Joanna Copedo, Thao V. Nguyen & Ali Seyfoddin. Expanding the menu for New Zealand farmed abalone: dietary inclusion of insect meal and grape marc (effects on gastrointestinal microbiome, digestive morphology, and muscle metabolome). New Zealand Journal of Marine and Freshwater Research 0:0, pages 1-30.
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María Gómez-Brandón, Marta Lores & Jorge Domínguez. (2023) Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study. Journal of Material Cycles and Waste Management 25:3, pages 1509-1518.
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