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Yunrui Cao, Lu Yang, Xing Qiao, Changhu Xue & Jie Xu. (2023) Dietary astaxanthin: an excellent carotenoid with multiple health benefits. Critical Reviews in Food Science and Nutrition 63:18, pages 3019-3045.
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Sadaf-Ilyas Kayani, Saeed-ur -Rahman, Qian Shen, Yi Cui, Wei Liu, Xinjuan Hu, Feifei Zhu & Shuhao Huo. (2023) Molecular approaches to enhance astaxanthin biosynthesis; future outlook: engineering of transcription factors in Haematococcus pluvialis. Critical Reviews in Biotechnology 0:0, pages 1-16.
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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José Stênio Aragão Rebouças, Fernando Pablo Silva Oliveira, Alan Carvalho de Sousa Araujo, Helena Leão Gouveia, Juliana Machado Latorres, Vilásia Guimarães Martins, Carlos Prentice Hernández & Marcelo Borges Tesser. (2023) Shellfish industrial waste reuse. Critical Reviews in Biotechnology 43:1, pages 50-66.
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José Stênio Aragão Rebouças Júnior, Vilásia Guimarães Martins, Carlos Prentice-Hernández, José Maria Monsserrat, Marcelo Borges Tesser & Juliana Machado Latorres. (2022) Enzymatic Hydrolysis of Pacific White Shrimp Residue (Litopenaeus vannamei) with Ultrasound Aid. Journal of Aquatic Food Product Technology 31:10, pages 1061-1071.
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Maritza Barriga-Sánchez, Miguel A. Varas Condori, Anna Clara Churata Huanca & Diana Milagros Aranda Pariasca. (2022) Supercritical Fluid Extraction of Lipids and Astaxanthin Optimization from Munida (Pleuroncodes monodon) and its Characterization. Journal of Aquatic Food Product Technology 31:6, pages 615-624.
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Martina Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk & Marcia Mazzuca. (2022) Marine lipids as a source of high-quality fatty acids and antioxidants. Food Reviews International 0:0, pages 1-24.
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Seyed Fakhreddin Hosseini, Masoud Rezaei & David Julian McClements. (2022) Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Critical Reviews in Food Science and Nutrition 62:5, pages 1242-1269.
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Stefanie M. Colombo, Koushik Roy, Jan Mraz, Alex H. L. Wan, Simon J. Davies, Sean M. Tibbetts, Margareth Øverland, David S. Francis, Melissa M. Rocker, Laura Gasco, Emma Spencer, Marc Metian, Jesse T. Trushenski & Giovanni M. Turchini. (2022) Towards achieving circularity and sustainability in feeds for farmed blue foods. Reviews in Aquaculture 15:3, pages 1115-1141.
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