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Onur Bulut, Çağla Sönmez & Hüseyin Avni Öktem. (2023) Hindakia tetrachotoma ME03 (Chlorophyta) has high phenolic content, antioxidant capacity, and attenuates H2O2-induced oxidative stress and apoptosis in human cells. Phycologia 62:4, pages 293-302.
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Elisabet Sañé, Angelo Del Mondo, Luca Ambrosino, Arianna Smerilli, Clementina Sansone & Christophe Brunet. (2023) The Recent Advanced in Microalgal Phytosterols: Bioactive Ingredients Along With Human-Health Driven Potential Applications. Food Reviews International 39:4, pages 1859-1878.
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Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li & Ting Hong. (2022) Industry chain and challenges of microalgal food industry-a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, Ariyanti S. Dewi, Dwila Nur Rizkiyah, Irianto Irianto, Devi Rusmin, Melati Melati, Ni Wayan Trisnawati, Ireng Darwati & Nyoman Ngurah Arya. (2024) Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review. South African Journal of Chemical Engineering 47, pages 233-245.
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Yuxin Wang, Shufang Yang, Jin Liu, Jia Wang, Mengshi Xiao, Qingping Liang, Xinmiao Ren, Ying Wang, Haijin Mou & Han Sun. (2023) Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission. Science of The Total Environment 901, pages 165546.
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Polytimi Papavasileiou, Stamatis Koutras, Eleni Koutra, Sameh S. Ali & Michael Kornaros. (2023) A novel rice hull - microalgal biorefinery for the production of natural phenolic compounds comprising of rice hull acid pretreatment and a two-stage Botryococcus braunii cultivation process. Bioresource Technology 387, pages 129621.
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Del Mondo Angelo, Vinaccia Annamaria, Brunet Christophe & Sansone Clementina. (2023) Bioprospecting of phytohormone biosynthetic pathways in the microalgal realm. Algal Research 76, pages 103307.
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Bruna Bacaro Borrego, Letícia Beatriz Ueda Melo, Louise Hase Gracioso, Letícia Oliveira Bispo Cardoso & Elen Aquino Perpetuo. (2023) Photoautotrophic microorganisms from mangroves: a review of the ecological role and bioproducts of commercial interest. Biofuels, Bioproducts and Biorefining 17:5, pages 1457-1477.
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Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi, Omid Rostami, Reza Abedi-Firoozjah, Azin Kolahdouz-Nasiri, Farhad Garavand & Reza Mohammadi. (2023) Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods 12:17, pages 3181.
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Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria & Luisa Pozzo. (2023) Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods 12:17, pages 3147.
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Richa Kothari, Har Mohan Singh, Rifat Azam, Kajol Goria, Anu Bharti, Anita Singh, Somvir Bajar, Ashish Pathak, A. K. Pandey & V. V. Tyagi. (2023) Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects. Phytochemistry Reviews 22:4, pages 935-968.
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Na Wang, Haiwei Pei, Wenzhou Xiang, Tao Li, Shengjie Lin, Jiayi Wu, Zishuo Chen, Houbo Wu, Chuanmao Li & Hualian Wu. (2023) Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants. Foods 12:14, pages 2652.
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Valentina Carlini, Douglas M. Noonan, Eslam Abdalalem, Delia Goletti, Clementina Sansone, Luana Calabrone & Adriana Albini. (2023) The multifaceted nature of IL-10: regulation, role in immunological homeostasis and its relevance to cancer, COVID-19 and post-COVID conditions. Frontiers in Immunology 14.
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Livia Marques Casanova, Andrew Macrae, Jacqueline Elis de Souza, Athayde Neves Junior & Alane Beatriz Vermelho. (2023) The Potential of Allelochemicals from Microalgae for Biopesticides. Plants 12:9, pages 1896.
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Pascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto & Luigi Lucini. (2023) Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry 409, pages 135295.
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Martina Kolackova, Anna Janova, Marketa Dobesova, Monika Zvalova, Pavel Chaloupsky, Olga Krystofova, Vojtech Adam & Dalibor Huska. (2023) Role of secondary metabolites in distressed microalgae. Environmental Research 224, pages 115392.
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Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, Wai Yan Cheah, Vivien How, Amit Bhatnagar, Zengling Ma & Pau Loke Show. (2023) Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review. Bioresource Technology 372, pages 128661.
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