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Ruifeng Wang, Wei Zhu, Jinming Peng, Kaikai Li & Chunmei Li. (2022) Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols. Critical Reviews in Food Science and Nutrition 62:2, pages 311-324.
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Ruifeng Wang, Xin Shi & Chunmei Li. (2023) Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells. Journal of Agricultural and Food Chemistry.
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Xiaoyi Chen, Hong Song, Shubo Zhou, Chunlong Yuan & Junjun Li. (2023) Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures. Food Chemistry: X 20, pages 101008.
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Wei Zhu, Gerardo G. Mackenzie & Patricia I. Oteiza. 2023. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research
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Ruifeng Wang, Wei Zhu, Meizhu Dang, Xiangyi Deng, Xin Shi, Yajie Zhang, Kaikai Li & Chunmei Li. (2022) Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation. Journal of Agricultural and Food Chemistry 70:12, pages 3872-3885.
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Yi Luo, Yongping Luo, Fahui Wang, Minghua Jiang, Zixuan Li & Yinqi Luo. (2022) Molecular-level insights into hydrogen bond behavior of protic ionic liquid-water mixtures at the interface of phospholipid bilayers. Molecular-level insights into hydrogen bond behavior of protic ionic liquid-water mixtures at the interface of phospholipid bilayers.
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Tomasz Róg, Mykhailo Girych & Alex Bunker. (2021) Mechanistic Understanding from Molecular Dynamics in Pharmaceutical Research 2: Lipid Membrane in Drug Design. Pharmaceuticals 14:10, pages 1062.
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Rong-zu Nie, Mei-zhu Dang, Zhen-zhen Ge, Yin-qiang Huo, Bo Yu & Shang-wen Tang. (2021) Interactions of chlorogenic acid and isochlorogenic acid A with model lipid bilayer membranes: Insights from molecular dynamics simulations. Chemistry and Physics of Lipids 240, pages 105136.
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Abdul Rahaman, Ankita Kumari, Xin-An Zeng, Ibrahim Khalifa, Muhammad Adil Farooq, Narpinder Singh, Shahid Ali, Mahafooj Alee & Rana Muhammad Aadil. (2021) The increasing hunger concern and current need in the development of sustainable food security in the developing countries. Trends in Food Science & Technology 113, pages 423-429.
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Rong-zu Nie, Mei-zhu Dang, Zhen-zhen Ge, Yin-qiang Huo, Bo Yu & Shang-wen Tang. (2021) Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations. Biophysical Chemistry 274, pages 106592.
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Ruifeng Wang, Meizhu Dang, Wei Zhu & Chunmei Li. (2021) Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency. Journal of Agricultural and Food Chemistry 69:17, pages 5216-5225.
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Ibrahim Khalifa, Wei Zhu, Asad Nawaz, Kaikai Li & Chunmei Li. (2021) Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models. Food Chemistry 345, pages 128805.
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Tolulope Joshua Ashaolu, Asad Nawaz, Noman Walayat & Ibrahim Khalifa. (2021) Potential “biopeptidal” therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs. Applied Microbiology and Biotechnology 105:9, pages 3457-3470.
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Ibrahim Khalifa, Jing Du, Asad Nawaz & Chunmei Li. (2020) Multiple co‐pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations. Journal of the Science of Food and Agriculture 101:4, pages 1579-1588.
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Ibrahim Khalifa, Asad Nawaz, Remah Sobhy, Sami A. Althwab & Hassan Barakat. (2020) Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches. Journal of Molecular Graphics and Modelling 100, pages 107690.
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Ibrahim Khalifa, Remah Sobhy, Asad Nawaz, Wei Xiaoou, Zhihua Li & Xiaobo Zou. (2020) Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis. International Journal of Biological Macromolecules 162, pages 1195-1203.
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Ibrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed, Kunal Dutta & Chunmei Li. (2020)
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Rong-zu Nie, Yin-qiang Huo, Bo Yu, Chuan-ju Liu, Rui Zhou, Hong-hui Bao & Shang-wen Tang. (2020) Molecular insights into the inhibitory mechanisms of gallate moiety on the Aβ1–40 amyloid aggregation: A molecular dynamics simulation study. International Journal of Biological Macromolecules 156, pages 40-50.
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Remah Sobhy, Ibrahim Khalifa, Hongshan Liang & Bin Li. (2020) Phytosterols disaggregate bovine serum albumin under the glycation conditions through interacting with its glycation sites and altering its secondary structure elements. Bioorganic Chemistry 101, pages 104047.
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Wei Zhu, Rui-feng Wang, Ibrahim Khalifa & Chun-mei Li. (2019) Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects. Journal of Agricultural and Food Chemistry 67:40, pages 11044-11052.
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Filipa Pires, Vananélia P. N. Geraldo, Bárbara Rodrigues, António de Granada-Flor, Rodrigo F. M. de Almeida, Osvaldo N. OliveiraJr.Jr., Bruno L. Victor, Miguel Machuqueiro & Maria Raposo. (2019) Evaluation of EGCG Loading Capacity in DMPC Membranes. Langmuir 35:20, pages 6771-6781.
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Pauline Rousserie, Amélie Rabot & Laurence Geny-Denis. (2019) From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?. Journal of Agricultural and Food Chemistry 67:5, pages 1325-1343.
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