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Journal of Biomolecular Structure and Dynamics Volume 36, 2018 - Issue 11
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Research Article

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

Wei ZhuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan430070, China
,
Ibrahim KhalifaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan430070, China
,
Jinming PengCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan430070, China
&
Chunmei LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan430070, China;Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan430070, ChinaCorrespondence[email protected]
Pages 2862-2875 | Received 26 May 2017, Accepted 04 Aug 2017, Published online: 31 Aug 2017

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Related Research Data

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
Source: Figshare
Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
Source: Taylor & Francis

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