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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 20, 2012 - Issue 1: Frugality and Food in Contemporary and Historical Perspective
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Original Articles

Introduction: Frugality and Food in Contemporary and Historical Perspective

Joseph Burridge University of Portsmouth, Portsmouth, UK
Pages 1-7 | Published online: 07 Mar 2012

Citations (4)

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Read on this site (2)

Elsie K. Onsongo & Peter Knorringa. (2020) Comparing frugality and inclusion in innovation for development: logic, process and outcome. Innovation and Development 0:0, pages 1-21.
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Wagner Junior Ladeira, Fernando de Oliveira Santini & Claudio Hoffmann Sampaio. (2018) Food Package Familiarity and Perceived Amount of Verbal Information: The Moderating Effect of Frugal Behavior. Journal of International Food & Agribusiness Marketing 30:4, pages 323-342.
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Articles from other publishers (2)

Sietze Vellema, Greetje Schouten & Peter Knorringa. (2023) Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study. Journal of Agricultural and Environmental Ethics 36:3.
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Kirrilly Thompson & Laura Haigh. (2017) Representations of Food Waste in Reality Food Television: An Exploratory Analysis of Ramsay’s Kitchen Nightmares. Sustainability 9:7, pages 1139.
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