Introduction: Frugality and Food in Contemporary and Historical Perspective

REFERENCES

• Belasco , W. 2006 . Meals to Come: A History of the Future of Food , Berkeley , CA : University of California Press .
   Google Scholar
• Bentley , A. 1998 . Eating for Victory: Food Rationing and the Politics of Domesticity , Chicago : University of Illinois Press .
   Google Scholar
• Bonner , F. 2011 . “ Lifestyle Television: Gardening and the Good Life ” . In Ethical Consumption: A Critical Introduction , Edited by: Lewis , T. and Potter , E. 231 – 243 . London : Routledge . eds.
   Google Scholar
• Burridge , J. D. 2011 . “ The Dilemma of Frugality and Consumption in Women's Magazine Adverts 1940–1955 ” . In Analysing Media Discourses , Edited by: Richardson , J. E. and Burridge , J. D. 111 – 123 . London : Routledge . In, eds.
   Google Scholar
• Counihan , C. 1999 . The Anthropology of Food and Body: Gender, Meaning, and Power , London : Routledge .
   Google Scholar
• Dowler , E. and Turner , S. 2001 . Poverty Bites: Food, Health and Poor Families , London : CPAG .
   Google Scholar
• Durning , A. 1992 . How Much Is Enough? The Consumer Society and the Future of the Earth , London : W.W. Norton & Co .
   Google Scholar
• Etzioni , A. 1998 . Voluntary simplicity: Characterization, select psychological implications, and societal consequences . Journal of Economic Psychology , 19 ( 5 ) : 619 – 643 .
   Web of Science ®Google Scholar
• Friedmann , H. 1993 . The political economy of food: A global crisis . New Left Review , 197 : 29 – 57 .
   Google Scholar
• Friedmann , H. 1982 . The political economy of food: The rise and fall of the postwar international food order . American Journal of Sociology , 88 ( S ) : S248 – S286 .
   Google Scholar
• Horowitz , D. 1985 . Frugality or comfort: Middle-class styles of life in the early twentieth century . American Quarterly , 37 ( 2 ) : 239 – 259 .
   Web of Science ®Google Scholar
• Humphrey , K. 2011 . “ The Simple and the Good: Ethical Consumption as Anti-Consumerism ” . In Ethical Consumption: A Critical Introduction , Edited by: Lewis , T. and Potter , E. 40 – 53 . London : Routledge . In, eds.
   Google Scholar
• Jarosz , L. 2011 . Defining world hunger: Scale and neoliberal ideology in international food security policy discourse . Food, Culture and Society , 14 ( 1 ) : 117 – 139 .
   Web of Science ®Google Scholar
• Lang , T. , Barling , D. and Carather , M. 2009 . Food Policy: Integrating Health, Environment and Society , Oxford : Oxford University Press .
   Google Scholar
• Lastovicka , J. L. , Bettencourt , L. A. , Hughner , R. S. and Kuntze , R. J. 1999 . Lifestyle of the tight and frugal: Theory and measurement . The Journal of Consumer Research , 26 ( 1 ) : 85 – 98 .
   Web of Science ®Google Scholar
• Littler , J. 2009 . Radical Consumption: Shopping for Change in Contemporary Culture , Maidenhead : Open University Press .
   Google Scholar
• Maniates , M. 2002 . “ In Search of Consumptive Resistance: The Voluntary Simplicity Movement ” . In Confronting Consumption , Edited by: Princen , T. , Maniates , M. and Conca , K. 199 – 235 . London : MIT Press .
   Google Scholar
• Miller , D. 1998 . A Theory of Shopping , Cambridge : Polity .
   Google Scholar
• Ó Gráda , C. 2004 . Introduction . Food and Foodways , 12 ( 2 ) : 69 – 80 .
   Google Scholar
• OECD/FAO [Organisation for Economic Co-operation and Development/Food and Agriculture Organisation of the United Nations] . 2011 . OECD-FAO Agricultural Outlook 2011–202 OECD Publishing, available from http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/oecd-fao-agricultural-outlook-2011_agr_outlook-2011-en, accessed 22 June 2011
   Google Scholar
• Parkins , W. and Craig , G. 2006 . Slow Living , Oxford : Berg .
   Google Scholar
• Roodhouse , M. 2006 . “ Popular Morality and the Black Market in Britain, 1939–1955 ” . In Food and Conflict in Europe in the Age of the Two World Wars , Edited by: Trentmann , F. and Just , F. 243 – 265 . Basingstoke : Palgrave .
   Google Scholar
• Sage , C. 2011 . Environment and Food , London : Routledge .
   Google Scholar
• Sassatelli , R. and Davolio , F. 2010 . Consumption, pleasure and politics: Slow Food and the politico-aesthetic problematization of food . Journal of Consumer Culture , 10 ( 2 ) : 1 – 31 .
   Web of Science ®Google Scholar
• Sassatelli , R. 2009 . “ Representing consumers: Contesting claims and agendas ” . In The Politics and Pleasures of Consuming Differently , Edited by: Soper , K. , Ryle , M. and Thomas , L. 25 – 42 . Basingstoke : Palgrave .
   Google Scholar
• SDC [Sustainable Development Commission] . 2011 . Looking Back, Looking Forward: Sustainability and UK Food Policy 2000–2011 Available from www.sd-commission.org.uk/data/files/publications/foodpolicy10_report_final_w.pdf, accessed 22 June 2011
   Google Scholar
• Sen , A. 2002 [1997] . Hunger in the Contemporary World DERP. 8. Available from http://eprints.lse.ac.uk/6685/1/Hunger_in_the_Contemporary_World.pdf
   Google Scholar
• Sen , A. 1981 . Poverty and Famines: An Essay on Entitlement and Deprivation , Oxford : Oxford University Press .
   Google Scholar
• Smart , B. 2010 . Consumer Society: Critical Issues and Environmental Consequences , London : Sage .
   Google Scholar
• Smith , A. 1973 [1776] . The Wealth of Nations , Harmondsworth : Penguin .
   Google Scholar
• Soper , K. 2009 . “ Introduction: The Mainstreaming of Counter-Consumerist Concern ” . In The Politics and Pleasures of Consuming Differently , Edited by: Soper , K. , Ryle , M. and Thomas , L. 1 – 21 . Basingstoke : Palgrave .
   Google Scholar
• Soron , D. 2010 . Sustainability, self-identity and the sociology of consumption . Sustainable Development , 18 ( 3 ) : 172 – 181 .
   Web of Science ®Google Scholar
• Van Parijs , P. 2003 . Frugal tastes and frugal conduct: Five or six ways in which they make sense . Ethical Perspectives , 10 ( 2 ) : 151 – 155 .
   Google Scholar
• Veit , H. Z. 2007 . We Were a Soft People: Asceticism, self-discipline, and American food conservation in the First World War . Food, Culture and Society , 10 ( 2 ) : 167 – 190 .
   Google Scholar
• Warde , A. 1997 . Consumption Food and Taste: Culinary Antinomies and Commodity Culture , London : Sage .
   Google Scholar
• Weber , M. 1976 [1930] . The Protestant Ethic and the Spirit of Capitalism , Edited by: Parsons . London : Allen and Unwin .
   Google Scholar
• Wherry , F. F. 2008 . The social characterizations of price: The fool, the faithful, the frivolous, and the frugal . Sociological Theory , 26 ( 4 ) : 363 – 379 .
   Web of Science ®Google Scholar
• Wilk , R. 2009 . “ Consuming Ourselves to Death: The Anthropology of Consumer Culture and Climate Change ” . In Anthropology and Climate Change: From Encounters to Actions , Edited by: Crate , S. A. and Nuttal , M. 265 – 276 . Walnut Creek , CA : Left Coast Press .
   Google Scholar
• Witkowski , T. H. 2010 . A brief history of frugality discourses in the United States . Consumption, Markets & Culture , 13 ( 3 ) : 235 – 258 .
   Web of Science ®Google Scholar
• Witkowski , T. H. 2003 . Word War Two poster campaigns: Preaching frugality to the American consumer . Journal of Advertising , 32 ( 1 ) : 69 – 82 .
   Web of Science ®Google Scholar
• WRAP [Waste & Resources Action Plan] . 2009 . “ Household Food and Drink Waste in the UK ” . www.wrap.org.uk/downloads/Household_food_and_drink_waste_in_the_UK_-_report.e51ffc55.8048.pdf, accessed 12 July 2011
   Google Scholar
• Zweiniger-Bargielowska , I. 2000 . Austerity in Britain: Rationing, Controls and Consumption, 1939–1955 , Oxford : Oxford University Press .
   Google Scholar