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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 26, 2018 - Issue 1
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Original Articles

Sensory science research on taste. An ethnography of two laboratory experiments in Western Europe

Anna MannDepartment of Anthropology, University of Copenhagen, Copenhagen, DenmarkCorrespondence[email protected]
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Pages 23-39 | Published online: 19 Jan 2018

Citations (17)

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Read on this site (4)

Anna Mann & Annemarie Mol. (2019) Talking Pleasures, Writing Dialects. Outlining Research on Schmecka. Ethnos 84:5, pages 772-788.
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Geneviève Teil. (2019) Learning to smell: on the shifting modalities of experience. The Senses and Society 14:3, pages 330-345.
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Ella Butler. (2019) Mouth work: bodily action in sensory science. Food, Culture & Society 22:2, pages 224-236.
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Alexios Tsigkas. (2019) Tasting Ceylon Tea: aesthetic judgment beyond “good taste”. Food, Culture & Society 22:2, pages 152-167.
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Articles from other publishers (13)

Jessica Dewey, Gillian Roehrig & Anita Schuchardt. (2021) Development of a Framework for the Culture of Scientific Research. CBE—Life Sciences Education 20:4.
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Marianne de Laet, Annelieke Driessen & Else Vogel. (2021) Thinking with attachments: Appreciating a generative analytic. Social Studies of Science 51:6, pages 799-819.
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Andrew Balmer, Robert Meckin & Owen Abbott. (2020) The Temporal Uses of Moral Things: Manifesting, Anchoring and Conserving Caring Relations within the Sensorium. Sociology 55:3, pages 619-640.
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Annemarie Mol. 2021. Eating in Theory. Eating in Theory 177 193 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 149 175 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 126 143 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 102 125 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 75 101 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 50 74 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 26 49 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 1 25 .
Sally Wiggins & Leelo Keevallik. (2020) Enacting Gustatory Pleasure on Behalf of Another: The Multimodal Coordination of Infant Tasting Practices. Symbolic Interaction 44:1, pages 87-111.
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Sally Wiggins. (2019) Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant Mealtimes. Frontiers in Psychology 10.
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