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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 29, 2021 - Issue 1
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Article

Reflection: Airbnb's food-related “online experiences”: a recipe for connection and escape

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Read on this site (5)

Estela Marine-Roig, Min-Pei Lin & Nayra Llonch-Molina. (2023) Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective. Leisure Sciences 0:0, pages 1-22.
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Jingjie Zhu, Mingming Cheng & Ying Wang. (2023) What makes people recommend Airbnb Online Experiences: the moderating effect of host. Current Issues in Tourism 0:0, pages 1-18.
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Vladimir Antchak, Valentina Gorchakova & Giulia Rossetti. (2022) The value of events in times of uncertainty: insights from balcony performances in Italy during the COVID-19 lockdown. Annals of Leisure Research 0:0, pages 1-18.
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Faruk Seyitoğlu & Ozan Atsız. (2022) Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era. Journal of Culinary Science & Technology 0:0, pages 1-19.
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Stefanie Paluch & Thomas Wittkop. (2021) Virtual wine tastings ­– how to ‘zoom up’ the stage of communal experience. Journal of Wine Research 32:3, pages 206-228.
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Articles from other publishers (6)

Muntaser Mohamed Nuttah, Paolo Roma, Giovanna Lo Nigro & Giovanni Perrone. (2023) The Short- and Long-Term Impacts of COVID-19 Pandemic on the Sharing Economy: Distinguishing Between “Symptomatic” and “Asymptomatic” Platforms. Journal of the Knowledge Economy.
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Irene Cenni & Camilla Vásquez. (2023) “Jerry was a terrific host!” “You were a brilliant guest!”. Pragmatics and Society 14:1, pages 117-142.
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Maína Ribeiro Pereira-Castro, Adriano Gomes Pinto, Tamila Raposo Caixeta, Renata Alves Monteiro, Ximena Pamela Díaz Bermúdez & Ana Valéria Machado Mendonça. (2022) Digital Forms of Commensality in the 21st Century: A Scoping Review. International Journal of Environmental Research and Public Health 19:24, pages 16734.
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Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, Nguyen K. Ngo & Han-Seok Seo. (2022) Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals. Food Quality and Preference 100, pages 104601.
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Irene Cenni & Camilla Vásquez. (2021) Early adopters’ responses to a virtual tourism product: Airbnb’s online experiences. International Journal of Culture, Tourism and Hospitality Research 16:1, pages 121-137.
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Karolina Kacprzak. (2021) Wpływ pandemii na funkcjonowanie platformy wynajmu krótkoterminowego Airbnb w miastach – przegląd literatury. Konwersatorium Wiedzy o Mieście 34:6, pages 41-50.
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