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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 29, 2021 - Issue 2
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Articles

Reflection: An update on China’s wild meat consumption since COVID-19

Junfan LinSchool of Tourism Management, Sun Yat-sen University, Guangzhou, ChinaCorrespondence[email protected]
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Pages 213-222 | Published online: 22 Mar 2021

Citations (3)

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Read on this site (1)

Junfan Lin & Paul Waley. (2023) Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach. Food, Culture & Society 0:0, pages 1-18.
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Articles from other publishers (2)

Jessica Bell Rizzolo, Annah Lake Zhu & Ruishan Chen. (2023) Support for wildlife consumption bans and policies in China post-Covid-19. Oryx, pages 1-10.
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Tomas Linder. (2023) Fulfilling the Promises of Fermentation-Derived Foods. GEN Biotechnology 2:3, pages 188-196.
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