Food and Foodways, Volume 29, Issue 2 (2021)

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Food and Foodways, Volume 29, Issue 2 (2021)

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Articles

Article
Fascist foodways: Ricettari as propaganda for grain production and sexual reproduction
Diana Garvin
Pages: 111-134
Published online: 10 Apr 2021
AbstractforFascist foodways: Ricettari as propaganda for grain production and sexual reproduction | Full Text | References | PDF (2.6 MB) | EPUB
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Article
What’s good to eat? Moral economy of children’s food in Poland’s capital
Zofia Boni
Pages: 135-156
Published online: 25 Mar 2021
AbstractforWhat’s good to eat? Moral economy of children’s food in Poland’s capital | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)?
Keira A. Loukes, Celeste Ferreira, Janice Cindy Gaudet & Michael A. Robidoux
Pages: 157-183
Published online: 25 Mar 2021
AbstractforCan selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)? | Full Text | References | PDF (2 MB) | EPUB
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Article
A broader palate? The new and exotic food experiences of the Australian imperial force 1914–1918
Daniel Reynaud & Emanuela Reynaud
Pages: 184-203
Published online: 23 Mar 2021
AbstractforA broader palate? The new and exotic food experiences of the Australian imperial force 1914–1918 | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Reflection: Snatched Commensality: To eat or not to eat together in times of Covid-19 in France
Estelle Fourat, Tristan Fournier & Olivier Lepiller
Pages: 204-212
Published online: 22 Mar 2021
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Article
Reflection: An update on China’s wild meat consumption since COVID-19
Junfan Lin
Pages: 213-222
Published online: 22 Mar 2021
AbstractforReflection: An update on China’s wild meat consumption since COVID-19 | Full Text | References | PDF (873.9 KB) | EPUB
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