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Food and Foodways

Explorations in the History and Culture of Human Nourishment

Volume 30, 2022 - Issue 3

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Size, color, and freshness: Standards and heritage of native potatoes in Peru

José Luis Fajardo-EscoffiéDepartment of Geography, University of Sheffield, UKCorrespondence[email protected]

Pages 165-184 | Published online: 27 Jun 2022

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https://doi.org/10.1080/07409710.2022.2089826
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Emma McDonell. (2022) Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards. Agriculture and Human Values 40:1, pages 305-315.
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Daicy Yaneth Galvis-Tarazona, Zaida Zarely Ojeda-Pérez & Diana Marcela Arias-Moreno. (2022) Cultural and ethnobotanical legacy of native potatoes in Colombia. Journal of Ethnobiology and Ethnomedicine 18:1.
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