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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 16, 2008 - Issue 2
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Original Articles

Reconsidering Sweetness and Power Through a Gendered Lens

Pages 127-134 | Published online: 03 Jun 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Hilary Oliva Faxon. (2022) Welcome to the Digital Village: Networking Geographies of Agrarian Change. Annals of the American Association of Geographers 112:7, pages 2096-2110.
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Articles from other publishers (4)

Rachel Goffe. (2022) Reproducing the Plot: Making Life in the Shadow of Premature Death. Antipode 55:4, pages 1024-1046.
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Marisa Wilson. (2023) The Value of Ethnographic Research for Sustainable Diet Interventions: Connecting Old and New Foodways in Trinidad. Sustainability 15:6, pages 5383.
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Jennifer Vansteenkiste. (2022) Gender in the World Food Economy: Inequitable Transformation of Haiti’s Food Economy. Frontiers in Communication 7.
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Kiran C Jayaram. (2018) Fruits of colonialism: The production of mangoes as commodities in northern Haiti. Critique of Anthropology 38:4, pages 461-482.
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