Food and Foodways, Volume 16, Issue 2 (2008)

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Food and Foodways, Volume 16, Issue 2 (2008)

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Original Articles

Article
Introduction
Amy Bentley
Pages: 111-116
Published online: 03 Jun 2008
First Page PreviewforIntroduction | Full Text | PDF (46.1 KB)
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Article
Eating the Dead: Consumption and Regeneration in the History of Sugar
Vincent Brown
Pages: 117-126
Published online: 03 Jun 2008
First Page PreviewforEating the Dead: Consumption and Regeneration in the History of Sugar | Full Text | PDF (60 KB)
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Article
Reconsidering Sweetness and Power Through a Gendered Lens
Judith Carney
Pages: 127-134
Published online: 03 Jun 2008
First Page PreviewforReconsidering Sweetness and Power Through a Gendered Lens | Full Text | PDF (54 KB)
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Article
China and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol
Sucheta Mazumdar
Pages: 135-147
Published online: 03 Jun 2008
First Page PreviewforChina and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol | Full Text | PDF (71.1 KB)
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Article
Response
Sidney Mintz
Pages: 148-158
Published online: 03 Jun 2008
First Page PreviewforResponse | Full Text | References | PDF (61.7 KB)
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Book Reviews

Book Review
A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”
by Jeremy Rich. U. of Nebraska Press: Lincoln and London, 2007. 220 pp.
Sarah C. Walshaw
Pages: 159-163
Published online: 03 Jun 2008
First Page PreviewforA Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary” | Full Text | References | PDF (41.6 KB)
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Book Review
A Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe”
by Ken Albala. Urbana and Chicago: University of Illinois Press, 2007. 223 pp.
Maryann Tebben
Pages: 163-166
Published online: 03 Jun 2008
First Page PreviewforA Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe” | Full Text | PDF (31.7 KB)
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Book Review
A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”
by Ann Vileisis. Washington: Island Press/Shearwater Books, 2008. 332 pp.
Lynn Walter
Pages: 166-169
Published online: 03 Jun 2008
First Page PreviewforA Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back” | Full Text | PDF (34.6 KB)
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Book Review
A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”
by K. Dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.
Rebecca Tolley-stokes
Pages: 169-171
Published online: 03 Jun 2008
First Page PreviewforA Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank” | Full Text | PDF (27 KB)
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