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Ana F. Moyeda-Carabaza, Phrashiah Githinji, Bong Nguyen & Mary Murimi. (2023) The influence of frequent consumption of foods-away-from-home on the total diet quality and weight status among faculty and staff. Journal of American College Health 71:1, pages 292-299.
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Naiara Martinez-Perez, Nerea Telleria-Aramburu, Patricia Insúa, Idoia Hernández, Saioa Telletxea, Laura Ansotegui, Esther Rebato, Nekane Basabe, Marian M. de Pancorbo, Ana Rocandio & Marta Arroyo-Izaga. (2022) On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community. Nutrition 103-104, pages 111789.
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Naiara Martinez-Perez, Liv Elin Torheim, Nerea Castro-Díaz & Marta Arroyo-Izaga. (2021) On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community. Public Health Nutrition 25:6, pages 1619-1630.
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Phillip JoyPDt, MSc,PDt, MSc,, Linda MannPDt, MBAPDt, MBA & Karen BlotnickyMBA, PhDMBA, PhD. (2018) Creation of University Wellness Program Healthy Eating and Active Lifestyle Supports: A Knowledge-to-Action Process. Canadian Journal of Dietetic Practice and Research 79:1, pages 7-12.
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Rui Poínhos, Ivo A. van der Lans, Audrey Rankin, Arnout R. H. Fischer, Brendan Bunting, Sharron Kuznesof, Barbara Stewart-Knox & Lynn J. Frewer. (2014) Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries. PLoS ONE 9:10, pages e110614.
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Phillip JoyMScMSc, Linda MannPDt, MBAPDt, MBA & Karen BlotnickyPhDPhD. (2014) Identification of Healthy Eating and Active Lifestyle Issues through Photo Elicitation. Canadian Journal of Dietetic Practice and Research 75:03, pages 152-156.
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Jane A. Skoyen, Elaine Blank, Shannon A. Corkery & Emily A. Butler. (2013) The interplay of partner influence and individual values predicts daily fluctuations in eating and physical activity. Journal of Social and Personal Relationships 30:8, pages 1000-1019.
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