674
Views
18
CrossRef citations to date
0
Altmetric
Major Articles

Obesity and Food Choices Among Faculty and Staff at a Large Urban University

&
Pages 205-210 | Published online: 02 Dec 2010

REFERENCES

  • Ogden , C L , Carroll , M D Curtin , L R . 2006 . Prevalence of overweight and obesity in the United States, 1999–2004 . JAMA , 295 : 1549 – 1555 .
  • US Department of Health and Human Services . 2010 . National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults . Available at: http://www.nhlbi.nih.gov/guidelines/obesity/practgde.htm. Accessed January 5
  • US Department of Health and Human Services . 2010 . Prevention makes common cents . Available at: http://aspe.hhs.gov/health/prevention/#N_43_. Accessed January 5
  • Finkelstein , E A , Trogdon , J G , Cohen , J W and Dietz , W . 2009 . Annual medical spending attributable to obesity: payer-and service-specific estimates . Health Aff (Millwood) , 28 : w822 – w831 .
  • Wilson , M G , Goetzel , R Z Ozminkowski , R J . 2007 . Using formative research to develop environmental and ecological interventions to address overweight and obesity . Obesity , 15 ( suppl 1 ) : S37 – S47 .
  • Katz , D L , O'Connell , M Yeh , M C . 2005 . Public health strategies for preventing and controlling overweight and obesity in school and worksite settings: a report on recommendations of the Task Force on Community Preventive Services . MMWR Morb Mort Wkly Rep. , Rep 54 ( RR-10 ) : 1 – 12 .
  • Clark , S L , Iceland , J , Palumbo , T , Posey , K and Weismantle , M . 2009 . Comparing employment, income, and poverty: Census 2000 and the current population survey . Available at: http://www.census.gov/hhes/www/laborfor/final2_b8_nov6.pdf. Accessed October 12
  • Centers for Disease Control and Prevention . 2010 . CDC's LEAN Works!—a workplace obesity prevention program . Available at: http://www.cdc.gov/leanworks/build/healtheductation.html. Accessed February 1
  • Engbers , L , van Poppel , M NM , Chin , M J and van Mechelen , W . 2005 . Worksite health promotion programs with environmental changes, a systematic review . Am J Prev Med , 29 : 61 – 70 .
  • California Department of Public Health . 2010 . Worksite program California Fit business kit! . Available at: http://www.cdph.ca.gov/PROGRAMS/CPNS/Pages/WorksiteFitBusinessKit.aspx. Accessed January 10
  • Task Force on Community Preventive Services . 2002 . Recommendations to increase physical activity in communities . Am J Prev Med , 22 ( suppl 4 ) : 67 – 72 .
  • Anderson , L M , Quinn , T A Glanz , K . 2009 . The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity. A systematic review . Am J Prev Med , 37 : 340 – 357 .
  • Beresford , S A , Thompson , B , Feng , Z , Christianson , A , McLerran , D and Patrick , D . 2001 . Seattle 5 a Day worksite program to increase fruit and vegetable consumption . Prev Med. , 32 : 230 – 238 .
  • Sorenson , G , Stoddard , A Hunt , M K . 1998 . The effects of a health promotion-health protection intervention on behavior change: the WellWorks study . Am J Public Health , 88 : 1685 – 1690 .
  • Webber , L S , Johnson , C C , Rose , D and Rice , J C . 2007 . Development of Action! Wellness program for elementary school personnel . Obesity , 15 ( suppl 1 ) : 48S – 56S .
  • Williams , A E , Vogt , T M Stevens , V J . 2007 . Work, weight, and wellness: the 3W Program: a worksite obesity prevention and intervention trial . Obesity , 15 ( suppl 1 ) : 16S – 26S .
  • Haines , D J , Davis , L , Rancour , P , Robinson , M , Neel-Wilson , T and Wagner , S . 2007 . A pilot intervention to promote walking and wellness and to improve the health of faculty and staff . J Am Coll Health , 55 : 219 – 225 .
  • Abood , D A , Black , D R and Feral , D . 2003 . Nutrition education worksite intervention for university staff: application of the health belief model . J Nutr Educ Behav , 35 : 260 – 267 .
  • Kupchella , C E . 2009 . Colleges and universities should give more broad-based attention to health and wellness—at all levels . J Am Coll Health , 58 : 185 – 186 .
  • US Census Bureau . 2010 . The 2010 statistical abstract . Available at: http://www.census.gov/compendia/statab/cats/education.html. Accessed February 15
  • Sacks , G , Swinburn , B and Lawrence , M . 2009 . Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity . Obesity Rev , 10 : 76 – 86 .
  • McLeroy , K R , Bibeau , D , Steckler , A and Glanz , K . 1988 . An ecological perspective on health promotion programs . Health Educ Behav , 15 : 351 – 377 .
  • Centers for Disease Control and Prevention . 2010 . Overweight and obesity . Available at: http://www.cdc.gov/obesity/defining.html. Accessed January 15
  • Buijsse , B , Feskens , E J Schulze , M B . 2009 . Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes) . Am J Clin Nutr , 90 : 202 – 209 .
  • US Department of Agriculture . 2010 . Steps to a healthier you . Available at: www.mypyramid.gov. Accessed January 15
  • Flegal , K M , Carroll , M D Ogden , C L . 2010 . Prevalence and trends in obesity among US adults, 1999–2008 . JAMA , 303 : 235 – 241 .
  • Centers for Disease Control and Prevention . 2010 . Healthier Worksite Initiative . Available at: http://www.cdc.gov/nccdphp/dnpao/hwi/toolkits/gardenmarket/index.htm. Accessed February 15
  • Shive , S E and Morris , M N . 2006 . Evaluation of the Energize Your Life! social marketing campaign pilot study to increase fruit intake among community college students . J Am Coll Health , 55 : 33 – 39 .
  • Chu , Y H , Frongillo , E A , Jones , S J and Kaye , G L . 2009 . Improving patrons’ meal selections through the use of point-of-selection nutrition labels . Am J Public Health , 99 : 2001 – 2005 .
  • Freedman , M R and Connors , R . 2010 . Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study . J Am Diet Assoc , 110 : 1222 – 1226 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.