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Olivia T. Caruso, Holly N. Schaafsma, Louise W. McEachern & Jason A. Gilliland. (2023) The campus food environment and postsecondary student diet: a systematic review. Journal of American College Health 0:0, pages 1-25.
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Padideh Lovan, Guillermo Prado, Tae Lee & Catherine Coccia. (2022) A snapshot of eating behaviors in undergraduate college students living in South Florida. Journal of American College Health 0:0, pages 1-10.
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Amit Sharma, Michael Lin & Bart Pursel. (2022) Impact of self-rationing on academic performance of college students. Journal of American College Health 0:0, pages 1-9.
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Kristen K. Hicks-Roof, Andrea Arikawa, Marissa Schwam, Diannette Osorio & Krystal Walker. (2021) College students approve: Using sorghum to increase whole-grain exposure in university foodservice. Journal of Foodservice Business Research 24:1, pages 62-73.
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Michael T. Kalkbrenner & Barbara Gormley. (2020) Development and Initial Validation of Scores on the Lifestyle Practices and Health Consciousness Inventory (LPHCI). Measurement and Evaluation in Counseling and Development 53:4, pages 219-237.
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Articles from other publishers (10)
Ahmad R. Al-Haifi, Nayef Y. Bumaryoum, Balqees A. Al-Awadhi, Fahad A. Alammar, Rasha H. Ashkanani & Hazzaa M. Al-Hazzaa. (2023) The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake. Journal of Health, Population and Nutrition 42:1.
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Arif Mert ÖZKAN & Hüseyin SELVİ. (2022) Üniversite Öğrencilerinin Yeme Tutumlarının ve İlgili Değişkenlerin İncelenmesiExamining University Students’ Eating Attitudes and Related Variables. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 12:3, pages 600-609.
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Carol S. O'Neal, Adam R. Cocco, Lindsay J. Della & Mary Z. Ashlock. (2022) Pilot Intervention Using Food Challenges and Video Technology for Promoting Fruit and Vegetable Consumption. Journal of Nutrition Education and Behavior 54:8, pages 707-717.
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Kiwon Lee & Youngmi Lee. (2022) Consumption Values of Fast Food according to Health Consciousness in American Consumers. Korean Journal of Community Nutrition 27:4, pages 309.
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Caitlin P. Bailey, Shanti Sharma, Christina D. Economos, Erin Hennessy, Caitlin Simon & Daniel P. Hatfield. (2020) College campuses' influence on student weight and related behaviours: A review of observational and intervention research. Obesity Science & Practice 6:6, pages 694-707.
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Asghar Shahdati & Seyed Mahdi Al-Husseini Al-Modrrasi. (2019) Prerequisite to Design a Health Promotion Intervention with a Social Marketing Approach to Reduce Fast Food Consumption among Students: A Formative Research with Mixed-Methods Approach. ranian Journal of Health Education and Health Promotion 7:4, pages 371-387.
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Friedolin Merhout & Joshua Doyle. (2019) Socioeconomic Status and Diet Quality in College Students. Journal of Nutrition Education and Behavior 51:9, pages 1107-1112.
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Rositsa T. Ilieva, Tanzina Ahmed & Anita Yan. (2018) Hungry minds: Investigating the food insecurity of minority community college students. Journal of Public Affairs 19:3.
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Lemia Shaban & Dalal Alkazemi. (2019) Trends in fast-food consumption among Kuwaiti youth. International Journal of Preventive Medicine 10:1, pages 44.
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Karen Byrd, Barbara Almanza, Richard F. Ghiselli, Carl Behnke & Heather A. Eicher-Miller. (2018) Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults. Journal of the Academy of Nutrition and Dietetics 118:5, pages 824-835.
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