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Journal of American College Health Volume 62, 2014 - Issue 8

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Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

Deirdre A. DingmanDepartment of Public Health Education, School of Health and Human Sciences, The University of North Carolina at Greensboro, Greensboro, North Carolina

, DrPH,

Mark R. SchulzDepartment of Public Health Education, School of Health and Human Sciences, The University of North Carolina at Greensboro, Greensboro, North Carolina

, PhD,

David L. WyrickDepartment of Public Health Education, School of Health and Human Sciences, The University of North Carolina at Greensboro, Greensboro, North Carolina

, PhD,

Daniel L. BibeauDepartment of Public Health Education, School of Health and Human Sciences, The University of North Carolina at Greensboro, Greensboro, North Carolina

, PhD &

Sat N. GuptaDepartment of Mathematics and Statistics, College of Arts and Sciences, The University of North Carolina at Greensboro, Greensboro, North Carolina

, PhD

Pages 562-569 | Received 09 Nov 2013, Accepted 10 Jul 2014, Published online: 05 Nov 2014

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https://doi.org/10.1080/07448481.2014.945456
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