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Journal of American College Health Volume 70, 2022 - Issue 1
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Major Articles

Association between eating habits and quality of life among Chilean university students

Fabián Lanuzaa Departamento de Pediatría y Cirugía Infantil, Facultad de Medicina, Universidad de La Frontera, Temuco, Chile;b Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;c Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, University of Barcelona, Barcelona, SpainView further author information
, MSc,
Gladys Moralesb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7194-8833View further author information
, PhDORCID Icon,
Carlos Hidalgo-Rasmussene Centro de Investigación en Riesgos y Calidad de vida (CIRCAV), Universidad de Guadalajara, Jalisco, México;f Centro de Estudios Avanzados, Universidad de Playa Ancha, Viña del Mar, ChileView further author information
, PhD,
Teresa Balboa-Castillob Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileView further author information
, PhD,
Manuel S. Ortizb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;g Departamento de Psicología, Facultad de Educación, Ciencias Sociales y Humanidades, Universidad de La Frontera, Temuco, ChileView further author information
, PhD,
Carlos Belmarh Dirección de Desarrollo Estudiantil, Vicerrectoría Académica, Universidad de La Frontera, Temuco, ChileView further author information
, MSc &
Sergio Muñozb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileORCID Iconhttps://orcid.org/0000-0001-8383-6599View further author information
, PhDORCID Icon show all
Pages 280-286 | Received 24 Jun 2019, Accepted 02 Feb 2020, Published online: 28 Apr 2020

Citations (7)

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Pablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo, Georgina Gomez, Jacqueline Araneda, Samuel Durán-Agüero, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio Arias, Brian M. Cavagnari, Edna J. Nava-González, Saby Camacho López, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza & Leslie Landaeta-Díaz. (2023) Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study. Journal of the American Nutrition Association 42:6, pages 628-634.
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Articles from other publishers (6)

Carla Semir-González, Rodrigo Ferrer-Urbina, Carolina Suazo-Navarro, Catalina Flores-Denegri, Darinka Bolados, Joaquín Rosales & Geraldy Sepúlveda-Páez. (2023) Development of a Scale to Measure Healthy Behaviors in Spanish-Speaking University Students. International Journal of Environmental Research and Public Health 20:3, pages 2627.
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Adem SÜMEN & Derya EVGİN. (2022) Hemşirelik ve Çocuk Gelişimi Bölümü Öğrencilerine Verilen Beslenme Eğitiminin Beslenmeye İlişkin Bilgi ve Okuryazarlık Düzeylerine Etkisi: Bir Müdahale ÇalışmasıThe Effect of Nutrition Education Given to Nursing and Child Development Department Students on Their Knowledge and Literacy Levels About Nutrition: An Intervention Study. İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi.
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Derya Evgi̇n & Kızbes Meral Kılıç. (2022) Relationship between healthy life awareness, emotional eating, obesity awareness, and coping stress in adolescents. Psychology in the Schools.
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Elina Bergman, Henna Vepsäläinen, Maijaliisa Erkkola, Marika Laaksonen, Hannu Kautiainen, Markus A. Penttinen, Päivi Rautava & Päivi E. Korhonen. (2022) Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study. Nutrients 14:17, pages 3630.
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Ana Gabriela Murillo, Georgina Gómez, Samuel Durán-Agüero, Solange Liliana Parra-Soto, Jacqueline Araneda, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio-Arias, Brian M. Cavagnari, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza & Leslie Landaeta-Díaz. (2022) Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown. Frontiers in Sustainable Food Systems 6.
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Ilse Gutiérrez-Pérez, Pedro Delgado-Floody, Daniel Jerez-Mayorga, Diego Soto-García, Felipe Caamaño-Navarrete, Isela Parra-Rojas, Nacim Molina-Gutiérrez & Iris Guzmán-Guzmán. (2021) Lifestyle and Sociodemographic Parameters Associated with Mental and Physical Health during COVID-19 Confinement in Three Ibero-American Countries. A Cross-Sectional Pilot Study. International Journal of Environmental Research and Public Health 18:10, pages 5450.
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