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Journal of American College Health Volume 70, 2022 - Issue 1
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Major Articles

Association between eating habits and quality of life among Chilean university students

Fabián Lanuzaa Departamento de Pediatría y Cirugía Infantil, Facultad de Medicina, Universidad de La Frontera, Temuco, Chile;b Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;c Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, University of Barcelona, Barcelona, SpainView further author information
, MSc,
Gladys Moralesb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7194-8833View further author information
, PhDORCID Icon,
Carlos Hidalgo-Rasmussene Centro de Investigación en Riesgos y Calidad de vida (CIRCAV), Universidad de Guadalajara, Jalisco, México;f Centro de Estudios Avanzados, Universidad de Playa Ancha, Viña del Mar, ChileView further author information
, PhD,
Teresa Balboa-Castillob Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileView further author information
, PhD,
Manuel S. Ortizb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;g Departamento de Psicología, Facultad de Educación, Ciencias Sociales y Humanidades, Universidad de La Frontera, Temuco, ChileView further author information
, PhD,
Carlos Belmarh Dirección de Desarrollo Estudiantil, Vicerrectoría Académica, Universidad de La Frontera, Temuco, ChileView further author information
, MSc &
Sergio Muñozb Centro de Investigación en Epidemiología Cardiovascular y Nutricional (EPICYN), Universidad de La Frontera, Temuco, Chile;d Departamento de Salud Pública, Facultad de Medicina, Universidad de La Frontera, Temuco, ChileORCID Iconhttps://orcid.org/0000-0001-8383-6599View further author information
, PhDORCID Icon show all
Pages 280-286 | Received 24 Jun 2019, Accepted 02 Feb 2020, Published online: 28 Apr 2020

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