Determination of target biogenic amines in fish by GC-MS: investigating seafood quality

Edgar Teixeiraa LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/Universidade Nova de Lisboa, 2829-516Caparica; ;b UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa.2829-516Caparica, Portugal; Correspondence[email protected]

João Paulo Noronhaa LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia/Universidade Nova de Lisboa, 2829-516Caparica;

Vera Barbosac Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;

Patrícia Anacletoc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal; ;e MARE – Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa. Av. Nossa Senhora do Cabo, 939, 2750-374Cascais, Portugal

Ana Maulvaultc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;

Maria Leonor Nunesd Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;

António Marquesc Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA).Rua Alfredo Magalhães Ramalho, 6, 1495-006LisboaPortugal; ;d Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto. Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208Matosinhos, Portugal;

Mário Sousa Dinizb UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa.2829-516Caparica, Portugal;

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Nadir Boudjlal Dergal, Caroline Douny, Pascal Gustin, Sidi-Mohammed El-Amine Abi-Ayad & Marie-Louise Scippo. (2023) Monitoring of Biogenic Amines in Tilapia Flesh (Oreochromis niloticus) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method. Journal of Aquatic Food Product Technology 32:1, pages 23-37.
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Articles from other publishers (1)

Zhengfang Wang, Lowri S. de Jager, Timothy Begley & Susan Genualdi. (2022) Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition. Food Science & Nutrition 10:4, pages 1195-1210.
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Determination of target biogenic amines in fish by GC-MS: investigating seafood quality

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