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Immunological Investigations
A Journal of Molecular and Cellular Immunology
Volume 45, 2016 - Issue 6
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Original Articles

Seafood-Associated Shellfish Allergy: A Comprehensive Review

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Xiaoli Zhao, Astrid Hogenkamp, Xin Li, Hongbing Chen, Johan Garssen & Leon M. J. Knippels. (2023) Role of selenium in IgE mediated soybean allergy development. Critical Reviews in Food Science and Nutrition 63:24, pages 7016-7024.
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J. Čelakovská, E. Čermákova, R. Vaňková, C. Andrýs & J. Krejsek. (2022) ALEX2 multiplex examination – results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis. Food and Agricultural Immunology 33:1, pages 1-19.
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Lei Xu, Jing Cai, Tianlin Gao & Aiguo Ma. (2022) Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition 62:17, pages 4656-4668.
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Mati Ullah Khan, Ishfaq Ahmed, Hong Lin, Zhenxing Li, Joana Costa, Isabel Mafra, Yan Chen & Yong-Ning Wu. (2019) Potential efficacy of processing technologies for mitigating crustacean allergenicity. Critical Reviews in Food Science and Nutrition 59:17, pages 2807-2830.
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Juan González-Fernández, Marina Alguacil-Guillén, Carmen Cuéllar & Alvaro Daschner. (2018) Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake. Immunological Investigations 47:4, pages 416-429.
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. (2017) Letter from the Editor 2017. Immunological Investigations 46:8, pages 759-764.
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Elham Shabankarehfard, Afshin Ostovar, Shokrollah Farrokhi, Behrouz Naeimi, Sasan Zaeri, Shahrokh Nazmara, Mozhgan Keshtkar, Farzaneh Sadeghzadeh & Sina Dobaradaran. (2017) Air- and Dust-Borne Fungi in Indoor and Outdoor Home of Allergic Patients in a Dust-Storm-Affected Area. Immunological Investigations 46:6, pages 577-589.
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Articles from other publishers (40)

Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu & Na Sun. (2023) Reduced Allergenicity of Shrimp ( Penaeus vannamei ) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes . Journal of Agricultural and Food Chemistry 71:23, pages 9120-9134.
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Yiyu Chen, Huiting Lian, Bin Liu, Guangming Liu & Xiaofeng Wei. (2023) Ni-NTA resin-based multiplexed origami device for highly efficient sensing of allergen-specific IgE. Sensors and Actuators B: Chemical 385, pages 133674.
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Luísa Coimbra, Isabel Margarida Costa, José Grillo Evangelista & Alexandra Figueiredo. (2023) Food allergens in oral care products. Scientific Reports 13:1.
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Yukiko Hiraguchi. (2023) Shellfish Allergy甲殻類アレルギー. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 37:1, pages 70-74.
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Kexin Liu, Songyi Lin, Yao Liu, Shan Wang, Qiaozhen Liu, Keyan Sun & Na Sun. (2023) Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes. Food Chemistry 405, pages 134829.
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Cédric Delattre, Gustavo Cabrera-Barjas, Aparna Banerjee, Saddys Rodriguez-Llamazares, Guillaume Pierre, Pascal Dubessay, Philippe Michaud & Akram Zamani. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 497 532 .
Meng-Si Li, Fei Xia, Qing-Mei Liu, Yi-Yu Chen, Xiao Yun, Meng Liu, Gui-Xia Chen, Li Wang, Min-Jie Cao & Guang-Ming Liu. (2022) Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice . Food & Function 13:22, pages 11518-11531.
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Fei Huan, Shuai Gao, Tian-Jiao Han, Meng Liu, Meng-Si Li, Yang Yang, Yi-Yu Chen, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2022) Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata . Journal of Agricultural and Food Chemistry 70:41, pages 13419-13430.
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Xin Dong & Vijaya Raghavan. (2022) A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3540-3557.
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Tsun-Thai Chai, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri & Fai-Chu Wong. (2022) Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation. Molecules 27:12, pages 3864.
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Marlon Múnera, Dalgys Martínez, Judith Wortmann, Josefina Zakzuk, Walter Keller, Luis Caraballo & Leonardo Puerta. (2021) Structural and allergenic properties of the fatty acid binding protein from shrimp Litopenaeus vannamei . Allergy 77:5, pages 1534-1544.
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Yang Yang, Xin-Rong He, Shao-Gui He, Meng Liu, Yong-Xia Zhang, Fei Xia, Min-Jie Cao, Wen-Jin Su & Guang-Ming Liu. (2022) Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice. Food Chemistry 371, pages 131132.
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Xin-Rong He, Yang Yang, Shuai Kang, Ye-Xin Chen, Pei-Yi Zheng, Gui-Xia Chen, Xiao-Mei Chen, Min-Jie Cao, Tengchuan Jin & Guang-Ming Liu. (2022) Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9 . Journal of Agricultural and Food Chemistry 70:4, pages 1282-1292.
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Latife Ceyda Irkin. 2022. Update on Malacology. Update on Malacology.
Chuang Yu, Xue Ding, Xiang Gao, Hong Lin, Mati Ullah Khan, Hang Lin, Xuewen Dang & Zhenxing Li. (2022) Immunological Cross-Reactivity Involving Mollusc Species and Mite–Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy. Journal of Agricultural and Food Chemistry 70:1, pages 360-372.
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Liudmila Kalitukha. (2021) An approach to change the basic polymer composition of the milled Fomes fomentarius fruiting bodies. Fungal Biology and Biotechnology 8:1.
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Ishfaq Ahmed, Huan Chen, Jiale Li, Bin Wang, Zhenxing Li & Gonghua Huang. (2021) Enzymatic crosslinking and food allergenicity: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5856-5879.
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Liping Hong, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Shan Wang & Shuo Wang. (2021) Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices. Foods 10:11, pages 2598.
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Fei Huan, Tian-Jiao Han, Meng Liu, Meng-Si Li, Yang Yang, Qing-Mei Liu, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2021) Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish . Food & Function 12:20, pages 9866-9879.
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Yi Yang, Huiying Liu, Wen Zeng, Yunjia Yang, Jing Zhang, Jie Yin, Jieling Wu & Kefeng Lai. (2021) Characterization and epitope prediction of phosphopyruvate hydratase from Penaeus monodon (black tiger shrimp) . Journal of Food Science 86:8, pages 3457-3466.
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Chuang Yu, Xiang Gao, Hong Lin, Hang Lin, Ziye Zhang, Mati Ullah Khan, Yonghong Li, Yan Chen & Zhenxing Li. (2021) Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa . Journal of Agricultural and Food Chemistry 69:18, pages 5381-5391.
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Meng Liu, Fei Huan, Mengsi Li, Tianjiao Han, Fei Xia, Yang Yang, Qingmei Liu, Guixia Chen, Minjie Cao & Guangming Liu. (2021) Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens. Food Chemistry 344, pages 128735.
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Xiongchao Ma & Fei Zhu. (2021) The role of myosin-9 in Scylla paramamosain against Vibrio alginolyticus and white spot syndrome virus infection. Aquaculture 531, pages 735854.
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Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Jois Ananta & Mathew Betsy. (2020) A rare case report on pediatric shellfish allergy. Journal of Advanced Pediatrics and Child Health 3:1, pages 056-057.
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Samanta S. Khora. 2020. Encyclopedia of Marine Biotechnology. Encyclopedia of Marine Biotechnology 2813 2843 .
Teruaki Matsui. (2020) Crustaceans and mollusks甲殻類・貝類. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34:3, pages 408-418.
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Xin-Rong He, Yi-Meng Cheng, Yang Yang, Jie-Jing Xie, Ka-Hou Chu, Yong-Xia Zhang, Gui-Xia Chen, Hong Liu, Min-Jie Cao & Guang-Ming Liu. (2020) Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen . Food & Function 11:4, pages 3006-3019.
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Junpu Li, Zhiwei Li, Deyu Kong, Shaoshen Li, Yang Yu & Huiqiang Li. (2020) IgE and IgG4 responses to shrimp allergen tropomyosin and its epitopes in patients from coastal areas of northern China. Molecular Medicine Reports.
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Claire Hoban, Roger Byard & Ian Musgrave. (2020) Hypersensitive adverse drug reactions to glucosamine and chondroitin preparations in Australia between 2000 and 2011. Postgraduate Medical Journal 96:1134, pages 190-193.
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Tim Roggensack, Ingrid Clawin‐Rädecker, Andreas Tholey, Ute Schröder & Jan Fritsche. (2020) Proteinbasierte LC‐MS‐Analytik zur Speziesidentifizierung von Krebstieren. Lebensmittelchemie 73:S1.
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Sandra Burkhardt, Pia Genet, Sara Sabatasso & Romano La Harpe. (2018) Death by anaphylactic shock in an institution: an accident or negligence?. International Journal of Legal Medicine 133:2, pages 561-564.
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Yang Yang, Meng Jun Hu, Teng Chuan Jin, Yong Xia Zhang, Guang Yu Liu, Yu Bao Li, Ming Li zhang, Min Jie Cao, Wen Jin Su & Guang Ming Liu. (2018) A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain . Clinical & Experimental Allergy 49:1, pages 108-119.
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Ali H. Ziyab. (2019) Prevalence of food allergy among schoolchildren in Kuwait and its association with the coexistence and severity of asthma, rhinitis, and eczema: A cross-sectional study. World Allergy Organization Journal 12:4, pages 100024.
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Koro de la Caba, Pedro Guerrero, Trang Si Trung, Malco Cruz-Romero, Joseph P. Kerry, Joachim Fluhr, Marcus Maurer, Froukje Kruijssen, Amaya Albalat, Stuart Bunting, Steve Burt, Dave Little & Richard Newton. (2019) From seafood waste to active seafood packaging: An emerging opportunity of the circular economy. Journal of Cleaner Production 208, pages 86-98.
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Scott Hamilton, Kevin McLean, Sean J. Monaghan, Carol McNair, Neil F. Inglis, Hazel McDonald, Sandra Adams, Randolph Richards, William Roy, Patrick Smith, James Bron, Alasdair J. Nisbet & David Knox. (2018) Characterisation of proteins in excretory/secretory products collected from salmon lice, Lepeophtheirus salmonis. Parasites & Vectors 11:1.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens. Journal of Food Composition and Analysis 72, pages 7-14.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) WITHDRAWN: A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens. Journal of Food Composition and Analysis.
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O S Fedorova, M M Fedotova, L M Ogorodova, E M Kamaltynova & T A Nagaeva. (2017) CLINICAL PROPERTIES OF FOOD ALLERGENS. Russian Journal of Allergy 14:6, pages 59-68.
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A. Barre, E. Velazquez, A. Delplanque, S. Caze-Subra, F. Bienvenu, J. Bienvenu, H. Benoist & P. Rougé. (2016) Les allergènes croisants des insectes comestibles. Revue Française d'Allergologie 56:7-8, pages 522-532.
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