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Denise de Ridder, Floor Kroese, Catharine Evers, Marieke Adriaanse & Marleen Gillebaart. (2017) Healthy diet: Health impact, prevalence, correlates, and interventions. Psychology & Health 32:8, pages 907-941.
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Roeline G. Kuijer, Jessica A. Boyce & Emma M. Marshall. (2015) Associating a prototypical forbidden food item with guilt or celebration: Relationships with indicators of (un)healthy eating and the moderating role of stress and depressive symptoms. Psychology & Health 30:2, pages 203-217.
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Articles from other publishers (19)
Clarissa Dakin, Kristine Beaulieu, Mark Hopkins, Catherine Gibbons, Graham Finlayson & R. James Stubbs. (2022) Do eating behavior traits predict energy intake and body mass index? A systematic review and meta‐analysis. Obesity Reviews 24:1.
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Farzaneh Saeedzadeh Sardahaee & Kirsti Kvaløy. (2022) Cross-sectional study of BMI, weight concern, body size perception, dieting and mental distress in adolescents: The HUNT Study. BMJ Open 12:4, pages e045962.
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Angeline R. Bottera, P. Evelyna Kambanis & Kyle P. De Young. (2021) Persistence: A key factor in understanding the circumstances under which dietary restraint predicts restriction of caloric intake. Eating Behaviors 43, pages 101563.
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S. Julien Sweerts, L. Romo, C. Gonthier & D. Fouques. (2020) Overweight or obesity management by therapists of the obesity and overweight think thank group (G.R.O.S.). Pilot study comparing its effects with standard nutritional management. European Review of Applied Psychology 70:2, pages 100522.
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Sosja Prinsen, Simone Dohle, Catharine Evers, Denise T. D. de Ridder & Wilhelm Hofmann. (2018) Introducing functional and dysfunctional self‐licensing: Associations with indices of (un)successful dietary regulation. Journal of Personality 87:5, pages 934-947.
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Niamh G. Maloney, Paul Christiansen, Joanne A. Harrold, Jason C.G. Halford & Charlotte A. Hardman. (2019) Do low-calorie sweetened beverages help to control food cravings? Two experimental studies. Physiology & Behavior 208, pages 112500.
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Rachel Zambrowicz, Janet Schebendach, Robyn Sysko, Laurel E. S. Mayer, B. Timothy Walsh & Joanna E. Steinglass. (2019) Relationship between three factor eating questionnaire-restraint subscale and food intake. International Journal of Eating Disorders 52:3, pages 255-260.
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Catharine Evers, Alexandra Dingemans, Astrid F. Junghans & Anja Boevé. (2018) Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience & Biobehavioral Reviews 92, pages 195-208.
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Nora D. Volkow, Roy A. Wise & Ruben Baler. (2017) The dopamine motive system: implications for drug and food addiction. Nature Reviews Neuroscience 18:12, pages 741-752.
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Cristiana Duarte, Cláudia Ferreira, José Pinto-Gouveia, I.A. Trindade & A. Martinho. (2017) What makes dietary restraint problematic? Development and validation of the Inflexible Eating Questionnaire. Appetite 114, pages 146-154.
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Laura N. van der Laan, Lisette Charbonnier, Sanne Griffioen-Roose, Floor M. Kroese, Inge van Rijn & Paul A.M. Smeets. (2016) Supersize my brain: A cross-sectional voxel-based morphometry study on the association between self-reported dietary restraint and regional grey matter volumes. Biological Psychology 117, pages 108-116.
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Jutka Halberstadt, Tatjana van Strien, Emely de Vet, Iris Eekhout, Caroline Braet & Jacob C. Seidell. (2016) The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity. Appetite 99, pages 82-90.
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Sosja Prinsen, Catharine Evers & Denise de Ridder. (2016) Oops I Did it Again: Examining Self-Licensing Effects in a Subsequent Self-Regulation Dilemma. Applied Psychology: Health and Well-Being 8:1, pages 104-126.
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Laura N van der Laan & Paul AM Smeets. (2015) You are what you eat: a neuroscience perspective on consumers? personality characteristics as determinants of eating behavior. Current Opinion in Food Science 3, pages 11-18.
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Laura Nynke van der Laan, Denise T. D. de Ridder, Max A. Viergever & Paul A. M. Smeets. (2014) Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women. Frontiers in Neuroscience 8.
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Denise de Ridder, Marieke Adriaanse, Catharine Evers & Aukje Verhoeven. (2014) Who diets? Most people and especially when they worry about food. Appetite 80, pages 103-108.
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Laura N. van der Laan, Denise T. D. de Ridder, Lisette Charbonnier, Max A. Viergever & Paul A. M. Smeets. (2014) Sweet lies: neural, visual, and behavioral measures reveal a lack of self-control conflict during food choice in weight-concerned women. Frontiers in Behavioral Neuroscience 8.
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Jessica A. Boyce & Roeline G. Kuijer. (2014) Focusing on media body ideal images triggers food intake among restrained eaters: A test of restraint theory and the elaboration likelihood model. Eating Behaviors 15:2, pages 262-270.
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Roeline G. Kuijer & Jessica A. Boyce. (2014) Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss. Appetite 74, pages 48-54.
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