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Original Articles

Food choices and health evaluation

Pages 65-75 | Received 23 Oct 1992, Published online: 19 Dec 2007

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Qassim Al-Shamsi, Mohammad Shafiur Rahman, Aminah Abdullah & Michel R. Claereboudt. (2013) Consumers’ Preference Mapping and Their Behavior with Regard to Traditional Halwa Using a Structured Survey Questionnaire. Journal of Food Products Marketing 19:4, pages 311-328.
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H.R. Moskowitz, J.B. German & I.S. Saguy. (2005) Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies. Critical Reviews in Food Science and Nutrition 45:3, pages 165-191.
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Articles from other publishers (31)

Zoltán Szakály & Marietta Kiss. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals 467 488 .
Ana Teresa Tavares, Rita Espanha & Sandra Miranda. 2021. Advances in Design and Digital Communication. Advances in Design and Digital Communication 387 397 .
Vincent J. van Buul, Catherine A. W. Bolman, Fred J. P. H. Brouns & Lilian Lechner. (2019) Use of nutritional information: analysing clusters of consumers who intend to eat healthily. Journal of Nutritional Science 8.
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Dawn Birch, Juliet Memery & Maheshan De Silva Kanakaratne. (2018) The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food. Journal of Retailing and Consumer Services 40, pages 221-228.
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Evan Blecher, Alex C. Liber, Jeffrey M. Drope, Binh Nguyen & Michal Stoklosa. (2017) Global Trends in the Affordability of Sugar-Sweetened Beverages, 1990–2016. Preventing Chronic Disease 14.
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Margherita Guidetti, Nicoletta Cavazza & Mark Conner. (2016) Social influence processes on adolescents’ food likes and consumption: the role of parental authoritativeness and individual self-monitoring. Journal of Applied Social Psychology 46:2, pages 114-128.
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Mina Staunton, Winnifred R. Louis, Joanne R. Smith, Deborah J. Terry & Rachel I. McDonald. (2014) How negative descriptive norms for healthy eating undermine the effects of positive injunctive norms. Journal of Applied Social Psychology 44:4, pages 319-330.
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Adelia Bovell-Benjamin & Essam Elmubarak. (2013) Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study. Open Journal of Preventive Medicine 03:03, pages 320-328.
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Margherita Guidetti, Mark Conner, Andrew Prestwich & Nicoletta Cavazza. (2011) The transmission of attitudes towards food: Twofold specificity of similarities with parents and friends. British Journal of Health Psychology 17:2, pages 346-361.
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Marleen C. Onwezen & Jos Bartels. (2011) Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation. Appetite 57:1, pages 50-58.
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Nitchara Toontom, Mutita Meenune & Wilatsana Posri. (2010) Influence of antioxidant information on consumer preference for a Thai chilli paste product. British Food Journal 112:11, pages 1252-1265.
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Carol Byrd-Bredbenner, Jaclyn Maurer Abbot & Ellen Cussler. (2008) Mothers of young children cluster into 4 groups based on psychographic food decision influencers. Nutrition Research 28:8, pages 506-516.
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Carol Byrd-Bredbenner & Jaclyn Maurer Abbot. (2008) Food Choice Influencers of Mothers of Young Children. Topics in Clinical Nutrition 23:3, pages 198-215.
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C. J. Seal & A. R. Jones. 2007. Whole Grains and Health. Whole Grains and Health 243 254 .
J. Brug & B. Wammes. 2007. Understanding Consumers of Food Products. Understanding Consumers of Food Products 571 591 .
George Baourakis, George Baltas, Meline Izmiryan & Nikos Kalogeras. (2007) Brand preference: A comparative consumer study in selected EU countries. Operational Research 7:1, pages 105-120.
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Marie Reid, Jane Bunting & Richard Hammersley. (2005) Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ). Appetite 45:2, pages 127-136.
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Anne Roefs & Anita Jansen. (2004) The effect of information about fat content on food consumption in overweight/obese and lean people. Appetite 43:3, pages 319-322.
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Kia Aarnio & Marjaana Lindeman. (2004) Magical food and health beliefs: a portrait of believers and functions of the beliefs. Appetite 43:1, pages 65-74.
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C. Pettinger, M. Holdsworth & M. Gerber. (2004) Psycho-social influences on food choice in Southern France and Central England. Appetite 42:3, pages 307-316.
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Nina Urala & Liisa Lähteenmäki. (2003) Reasons behind consumers’ functional food choices. Nutrition & Food Science 33:4, pages 148-158.
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Eilath E. Giladi & Yechiel Klar. (2002) When standards are wide of the mark: Nonselective superiority and inferiority biases in comparative judgments of objects and concepts.. Journal of Experimental Psychology: General 131:4, pages 538-551.
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K. Roininen, H. Tuorila, E.H. Zandstra, C. de Graaf, K. Vehkalahti, K. Stubenitsky & D.J. Mela. (2001) Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite 37:1, pages 33-45.
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K.M. Mooney & L. Walbourn. (2001) When college students reject food: not just a matter of taste. Appetite 36:1, pages 41-50.
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M LINDEMAN & K STARK. (1999) Pleasure, Pursuit of Health or Negotiation of Identity? Personality Correlates of Food Choice Motives Among Young and Middle-aged Women. Appetite 33:1, pages 141-161.
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K ROININEN, L LÄHTEENMÄKI & H TUORILA. (1999) Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods. Appetite 33:1, pages 71-88.
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Katariina Roininen & Hely Tuorila. (1999) Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks. Food Quality and Preference 10:4-5, pages 357-365.
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Marie Louise Caltabiano & Jennifer Shellshear. (1998) Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches. Australian and New Zealand Journal of Public Health 22:5, pages 547-551.
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INGER JONSSON, LENA GUMMESON, MARK CONNER & ELISABETH SVENSSON. (1998) Assessing Food Choice in School Children: Reliability and Construct Validity of a Method Stacking Food Photographs. Appetite 30:1, pages 25-37.
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ALEX WESTCOMBE & JANE WARDLE. (1997) Influence of Relative Fat Content Information on Responses to Three Foods. Appetite 28:1, pages 49-62.
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Jane Wardle. (2007) Parental influences on children's diets. Proceedings of the Nutrition Society 54:3, pages 747-758.
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