Keagan J.E. Collins, Christian M. Rogerson & Jayne Rogerson. (2023) The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa. Studia Periegetica.
Crossref
Michael Röslmaier & Dimitri Ioannides. (2023) ‘Made in Airbnb’: Sense of Localness in Neolocalism: Tourism Dynamics on Heimaey, Iceland. Island Studies Journal 18:2.
Crossref
Cecilia Dalborg, Wilhelm Skoglund, Anne Wally Ryan, Lovisa Högberg, Eivind Junker, Øystein Rennemo & Yvonne von Friedrichs. (2023) Craft breweries and local place development – Perspectives from a Scandinavian context. Local Economy: The Journal of the Local Economy Policy Unit.
Crossref
Félix Garneau, David Doloreux & Richard Shearmur. (2023) Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec. Canadian Geographies / Géographies canadiennes 67:3, pages 417-429.
Crossref
Shuangyu Xu, Matthew Joseph Bauman, Sandra Sun-Ah Ponting, Lisa Slevitch, Craig Webster & Ksenia Kirillova. (2023) Authenticity of Craft Brewery Visitor Experience: A Scale Development Study. Journal of Hospitality & Tourism Research.
Crossref
David M Brown. (2023) Managing neolocalism outside the locale in real ale and craft beer entrepreneurship: The case of Ben Lui Brewery. The International Journal of Entrepreneurship and Innovation.
Crossref
Andrey Felipe Sgorla. (2023) Narrativas de artesanato e autenticidade na formação do mercado de cerveja artesanal no Brasil. Revista TOMO 42, pages e17720.
Crossref
Vittoria Pilone, Alessandro Di Pasquale & Antonio Stasi. (2023) Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?. Beverages 9:1, pages 26.
Crossref
Velvet Nelson. (2023) Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA. Tourism and Hospitality Research, pages 146735842311518.
Crossref
Alexia Franzidis, Alana N. Seaman & Michele Abee. (2023) Online food marketplaces & the fetishization of local: The case for narratology. Digital Geography and Society 4, pages 100048.
Crossref
Andrey Felipe Sgorla. 2023. The Geography of Beer. The Geography of Beer
401
412
.
Richard Deal. 2023. The Geography of Beer. The Geography of Beer
307
317
.
Alfred Krogmann, Magdaléna Nemčíková, Daša Oremusová & Lucia Petrikovičová. 2023. The Geography of Beer. The Geography of Beer
239
255
.
Elitsa Stoilova. 2023. The Geography of Beer. The Geography of Beer
227
238
.
Matthew M. Mars & Craig A. Talmage. 2023. The Geography of Beer. The Geography of Beer
189
203
.
Joshua Z. Merced. 2023. The Geography of Beer. The Geography of Beer
175
187
.
Jeffrey S. Debies-Carl. 2023. The Geography of Beer. The Geography of Beer
159
174
.
Nancy Hoalst-Pullen & Mark W. Patterson. 2023. The Geography of Beer. The Geography of Beer
1
9
.
Tomáš Kincl, Jiří Sláma, Václav Bystřický, Monika Březinová & Irena Stejskalová. (2022) Microbreweries in the Czech Republic: How does a connection to the local place influence marketing communication?. DETUROPE - The Central European Journal of Tourism and Regional Development 14:2, pages 45-61.
Crossref
David Hána, Kryštof Materna & Jiří Hasman. (2022) Distribution strategies of new and renewed regional industrial breweries in the context of Czech identity and the traditional beer market. AUC GEOGRAPHICA 57:2, pages 131-146.
Crossref
Thomas Thurnell‐Read. (2022) Gender and craft drinks. Sociology Compass 16:9.
Crossref
Amador Durán-Sánchez, María de la Cruz del Río-Rama, José Álvarez-García & Cristiana Oliveira. (2022) Analysis of Worldwide Research on Craft Beer. SAGE Open 12:2, pages 215824402211081.
Crossref
Stefano Massaglia, Valentina Maria Merlino, Simone Blanc, Aurora Bargetto & Danielle Borra. (2021) Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy. British Food Journal 124:4, pages 1049-1065.
Crossref
Maria Cipollaro, Sara Fabbrizzi, Veronica Alampi Sottini, Bruno Fabbri & Silvio Menghini. (2021) Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy. Sustainability 13:19, pages 10903.
Crossref
Jiří Hasman, David Hána & Kryštof Materna. (2021) Regional brands produced beyond the region: An analysis of beer brands from recently closed breweries in Europe. Moravian Geographical Reports 29:3, pages 168-183.
Crossref
Kathleen M. Kuehn & Sophie Parker. (2018) One of the blokes: Brewsters, branding and gender (in)visibility in New Zealand’s craft beer industry. Journal of Consumer Culture 21:3, pages 519-538.
Crossref
Janne P. Ikäheimo. (2021) Arctic narratives: brewing a brand with neolocalism. Journal of Brand Management 28:4, pages 374-387.
Crossref
Natalie Claire Haynes & David Egan. (2019) The implications of “miniaturism” for urban tourism destination futures – from micropubs to microbars. Journal of Tourism Futures 7:2, pages 226-231.
Crossref
Tuomas Honkaniemi, Henna Syrjälä, Niklas Lundström & Arto Rajala. (2021) Neolocalism and Beyond––Sexing Up Rural Places*. Rural Sociology 86:2, pages 326-356.
Crossref
Laura Canonico, Emanuele Zannini, Maurizio Ciani & Francesca Comitini. (2021) Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production. LWT 145, pages 111361.
Crossref
Jarrett R. Bachman, John S. Hull & Byron Marlowe. (2021) Non-Economic Impact of Craft Brewery Visitors In British Columbia: A Quantitative Analysis. Tourism Analysis 26:2, pages 151-165.
Crossref
Francisco Moreno & Trey Malone. (2020) The Role of Collective Food Identity in Local Food Demand. Agricultural and Resource Economics Review 50:1, pages 22-42.
Crossref
Alison E. Feeney & Jonny Garrett. (2021) What's on Tap? Comparison of Beer Served In London and Philadelphia. Journal of Gastronomy and Tourism 5:2, pages 95-106.
Crossref
Duika L. Burges Watson & Chris M. Cooper. (2019) Visceral geographic insight through a ‘source to senses’ approach to food flavour. Progress in Human Geography 45:1, pages 111-135.
Crossref
Maria Cipollaro, Veronica Alampi Sottini & Sara Fabbrizzi. 2021. Case Studies in the Beer Sector. Case Studies in the Beer Sector
165
181
.
Warwick E. Murray & John Overton. 2021. Case Studies in the Beer Sector. Case Studies in the Beer Sector
81
103
.
Jarrett R. Bachman, John S. Hull & Sanja Haecker. (2020)
Millennials are not all the same: Examining millennial craft brewery and winery visitors' social involvement,
self‐image
, and social return
. International Journal of Tourism Research 23:1, pages 123-133.
Crossref
Piotr Pachura. (2020) The role of space in the business models of microbreweries. Applied Geography 125, pages 102303.
Crossref
David Hána, Kryštof Materna & Jiří Hasman. (2020) Winners and losers of the global beer market: European competition in the view of product life-cycle. Cambridge Journal of Economics 44:6, pages 1245-1270.
Crossref
Bartosz Wojtyra, Tomasz M. Kossowski, Monika Březinová, Radovan Savov & Drahoslav Lančarič. (2020) Geography of craft breweries in Central Europe: Location factors and the spatial dependence effect. Applied Geography 124, pages 102325.
Crossref
Ikram Asghar, James Cosgrove, William Warren, Oche Alexander Egaji, Mark Griffiths & Shelly Barratt. (2020) A Smart Transportation Management System for Managing Travel Events. A Smart Transportation Management System for Managing Travel Events.
Jacopo Sforzi & Laura A. Colombo. (2020) New Opportunities for Work Integration in Rural Areas: The ‘Social Flavour’ of Craft Beer in Italy. Sustainability 12:16, pages 6351.
Crossref
T.C. Melewar & Heather Skinner. (2020) Territorial brand management: Beer, authenticity, and sense of place. Journal of Business Research 116, pages 680-689.
Crossref
Bartosz Wojtyra. (2020) How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland. Moravian Geographical Reports 28:2, pages 81-97.
Crossref
Scott TaylorJr.Jr. & Robin B. DiPietro. (2019) Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands. Cornell Hospitality Quarterly 61:2, pages 183-198.
Crossref
Annelie Sjölander-Lindqvist, Wilhelm Skoglund & Daniel Laven. (2019) Craft beer – building social terroir through connecting people, place and business. Journal of Place Management and Development 13:2, pages 149-162.
Crossref
Xiaolin Zang, Bouke van Gorp & Hans Renes. 2020. Tourism, Cultural Heritage and Urban Regeneration. Tourism, Cultural Heritage and Urban Regeneration
39
55
.
April A. Watson & Erin T. Broemel. 2020. The Geography of Beer. The Geography of Beer
67
85
.
Justin O’Brien. 2020. The Geography of Beer. The Geography of Beer
23
33
.
Eline Poelmans & Thomas P. G. Ostyn. 2020. The Geography of Beer. The Geography of Beer
179
200
.
Ignazio Cabras. 2020. The Geography of Beer. The Geography of Beer
149
157
.
Christian Garavaglia. 2020. The Geography of Beer. The Geography of Beer
135
147
.
Neil Maltby, Jennifer Alex & Mark MacIsaac. 2020. The Geography of Beer. The Geography of Beer
121
133
.
Neil Reid, Jay D. Gatrell & Matthew Lehnert. 2020. Urban and Regional Planning and Development. Urban and Regional Planning and Development
453
466
.
Allison Carr, Yeon Ho Shin & Kimberly Severt. (2019) Predicting intentions to visit microbreweries and investigating beerscape. International Journal of Culture, Tourism and Hospitality Research 13:3, pages 303-320.
Crossref
Chloe Fox Miller. (2019) ‘Glorified Janitors:’ Creativity, cachet, and everyday experiences of work in Portland, Oregon’s craft brewing sector. Geoforum 106, pages 78-86.
Crossref
R.T. Parmenter, D.L. Belon, D.M. James & J.W. Rickard. (2019) Effects of sporadic wet brewers grain inclusion on the growth performance and carcass characteristics of finishing cattle. Applied Animal Science 35:5, pages 530-534.
Crossref
Vincenzo Alfeo, Aldo Todaro, Giuseppina Migliore, Valeria Borsellino & Emanuele Schimmenti. (2019) Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry. International Journal of Wine Business Research 32:1, pages 122-138.
Crossref
Rosa Maria Fanelli. (2019) Have beer markets in European Union countries converged?. ECONOMIA AGRO-ALIMENTARE:3, pages 445-477.
Crossref
Sergio Rivaroli, Martin K. Hingley & Roberta Spadoni. (2019) The motivation behind drinking craft beer in Italian brew pubs: a case study. ECONOMIA AGRO-ALIMENTARE:3, pages 425-443.
Crossref
Thomas Thurnell-Read. (2016) The embourgeoisement of beer: Changing practices of ‘Real Ale’ consumption. Journal of Consumer Culture 18:4, pages 539-557.
Crossref
Agnieszka Rydzik & Victoria Ellis-Vowles. (2018) ‘Don’t Use “the Weak Word”’: Women Brewers, Identities and Gendered Territories of Embodied Work. Work, Employment and Society, pages 095001701878955.
Crossref
Neil Argent. (2018) Heading down to the local? Australian rural development and the evolving spatiality of the craft beer sector. Journal of Rural Studies 61, pages 84-99.
Crossref
Neil Reid. (2018) Craft breweries, adaptive reuse, and neighborhood revitalization. Urban Development Issues 57:1, pages 5-14.
Crossref
Jay Gatrell, Neil Reid & Thomas L. Steiger. (2018) Branding spaces: Place, region, sustainability and the American craft beer industry. Applied Geography 90, pages 360-370.
Crossref
Lutz Depenbusch, Malte Ehrich & Uwe Pfizenmaier. 2018. Economic Perspectives on Craft Beer. Economic Perspectives on Craft Beer
183
210
.
David Graefe, Andrew Mowen & Alan Graefe. 2018. Craft Beverages and Tourism, Volume 2. Craft Beverages and Tourism, Volume 2
27
47
.
Scott D. Hayward & David Battle. 2018. Craft Beverages and Tourism, Volume 2. Craft Beverages and Tourism, Volume 2
171
193
.
Colleen C. Myles & Jessica McCallum Breen. 2018. Craft Beverages and Tourism, Volume 2. Craft Beverages and Tourism, Volume 2
159
170
.
Adam Dennett & Sam Page. (2017) The geography of London's recent beer brewing revolution. The Geographical Journal 183:4, pages 440-454.
Crossref
Yi Zhu & Anthony Dukes. (2017) Prominent Attributes Under Limited Attention. Marketing Science 36:5, pages 683-698.
Crossref
Roberto Esposti, Matteo Fastigi & Elena Viganò. (2017) Italian craft beer revolution: do spatial factors matter?. Journal of Small Business and Enterprise Development 24:3, pages 503-527.
Crossref
Elizabeth M. Muggah & Matthew B. McSweeney. (2017) Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer. Journal of Food Science 82:8, pages 1916-1923.
Crossref
Alison E. Feeney. (2017) Cultural heritage, sustainable development, and the impacts of craft breweries in Pennsylvania. City, Culture and Society 9, pages 21-30.
Crossref
M. Hultberg & H. Bodin. (2017) Fungi-based treatment of brewery wastewater—biomass production and nutrient reduction. Applied Microbiology and Biotechnology 101:11, pages 4791-4798.
Crossref
Chloe Fox Miller. (2017) The contemporary geographies of craft-based manufacturing. Geography Compass 11:4, pages e12311.
Crossref
Elizabeth M. Muggah & Matthew B. McSweeney. (2017) Females' attitude and preference for beer: a conjoint analysis study. International Journal of Food Science & Technology 52:3, pages 808-816.
Crossref
Allison Carr, Yeon Ho Shin, Kimberly Severt & Melvin Lewis. (2017) A Qualitative Approach to Understanding the Underlying Beliefs of
Microbrewery Consumers. International Journal of Hospitality Beverage Management 1:1.
Crossref
Gianluca Donadini & Sebastiano Porretta. (2017) Uncovering patterns of consumers' interest for beer: A case study with craft beers. Food Research International 91, pages 183-198.
Crossref
Travis R. Bell. 2017. Craft Beverages and Tourism, Volume 1. Craft Beverages and Tourism, Volume 1
89
103
.
Daniel Eades, Doug Arbogast & Jason Kozlowski. 2017. Craft Beverages and Tourism, Volume 1. Craft Beverages and Tourism, Volume 1
57
74
.
Erik Tyler Withers. 2017. Craft Beverages and Tourism, Volume 1. Craft Beverages and Tourism, Volume 1
11
24
.
Carol Kline & Brian R. Bulla. 2017. Craft Beverages and Tourism, Volume 1. Craft Beverages and Tourism, Volume 1
1
10
.
G. Donadini, M.D. Fumi, E. Kordialik-Bogacka, L. Maggi, M. Lambri & P. Sckokai. (2016) Consumer interest in specialty beers in three European markets. Food Research International 85, pages 301-314.
Crossref
Dana Rojak & Laura B. Cole. (2023) Place Attachment and the Historic Brewpub: A Case Study in Greensboro, North Carolina. Journal of Interior Design 41:1, pages 33-50.
Crossref
Ralph B. McLAUGHLINNeil REID & Michael S. MOORE. (2016) Inter-Metropolitan Location Patterns of Craft Breweries in the United States. Studies in Regional Science 46:1, pages 115-129.
Crossref
Michael S. Moore, Neil Reid & Ralph B. McLaughlin. 2016. Brewing, Beer and Pubs. Brewing, Beer and Pubs
182
204
.
Neil Reid, Ralph B. McLaughlin & Michael S. Moore. (2014) From Yellow Fizz to Big Biz: American Craft Beer Comes of Age. Focus on Geography 57:3, pages 114-125.
Crossref
Derrek Eberts. 2014. The Geography of Beer. The Geography of Beer
189
199
.
Steven M. Schnell & Joseph F. Reese. 2014. The Geography of Beer. The Geography of Beer
167
187
.
Mark W. Patterson & Nancy Hoalst-Pullen. 2014. The Geography of Beer. The Geography of Beer
1
5
.
Peter Wells. (2013) Diversity, scale and sustainability in human systems: towards a research agenda. Journal of Cleaner Production 47, pages 232-235.
Crossref
DAMIAN MAYE. (2012) REAL ALE MICROBREWING AND RELATIONS OF TRUST: A COMMODITY CHAIN PERSPECTIVE. Tijdschrift voor economische en sociale geografie 103:4, pages 473-486.
Crossref
David Stradling & Richard Stradling. (2008) Perceptions of the Burning River: Deindustrialization and Cleveland's Cuyahoga River. Environmental History 13:3, pages 515-535.
Crossref
Zachary Paul Neal. (2016) Culinary Deserts, Gastronomic Oases: A Classification of US Cities. Urban Studies 43:1, pages 1-21.
Crossref