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Original Articles

Microbreweries as Tools of Local Identity

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Pages 45-69 | Published online: 28 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (48)

Roman Martin & Hanna Martin. (2023) The role of demand in regional industrial path development – examples from the Swedish periphery. European Planning Studies 31:9, pages 1975-1992.
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Lorenzo Ariemma, Niccolò De Carlo, Diego Pennino, Maurizio Pizzonia, Andrea Vitaletti & Marco Zecchini. (2023) Blockchain for the supply chain of the Italian craft beer sector: tracking and discount coupons. International Journal of Parallel, Emergent and Distributed Systems 0:0, pages 1-16.
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David Doloreux, Richard Shearmur & Felix Garneau. (2023) THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC’S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM AND COMMUNITY BUILDING. Geographical Review 0:0, pages 1-30.
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Francesco Cappellano, Annalisa Rizzo, Teemu Makkonen, Ilaria Giada Anversa & Gianmarco Cantafio. (2023) Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: a multiple case study. Journal of Cultural Geography 40:1, pages 64-90.
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Bruno Simoes Ferreira, Brendali Carrillo & Rachel Szczytko. (2022) A phenomenological exploration of the craft beer movement. Journal of Foodservice Business Research 25:6, pages 630-651.
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Vanessa Mathews. (2022) Planning for craft breweries: neolocalism, third places and gentrification. Urban Geography 0:0, pages 1-26.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Alana N Seaman & Alexia Franzidis. (2022) Examining the impacts of “local” concessions at major league baseball stadiums. Research in Hospitality Management 12:3, pages 247-254.
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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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Kryštof Materna, Veronika Bernhäuserová, Jiří Hasman & David Hána. (2022) How microbreweries flooded Europe: mapping a new phenomenon in the beer industry. Journal of Maps 18:1, pages 18-25.
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Kelley Strohacker, Eugene C. Fitzhugh, Angela Wozencroft, Paula-Marie M. Ferrara & Cory T. Beaumont. (2021) Promotion of leisure-time physical activity by craft breweries in Knoxville, Tennessee. Leisure Studies 40:6, pages 854-871.
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James Buratti & Ron Hagelman$suffix/text()$suffix/text(). (2021) A geographic framework for assessing neolocalism: the case of Texas cider production. Journal of Cultural Geography 38:3, pages 399-433.
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Craig A. Talmage, Julien C. Denicourt, Patrick J. Delpha, Gabriella B. Goodwin & Eleanor B. Snyder. (2020) Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions. Local Development & Society 1:2, pages 140-159.
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Neil Reid, Giulia Pezzi & Martin Stack. (2020) Space, Place, and Culture: An Applied Geography of Craft Beer. Papers in Applied Geography 6:3, pages 175-179.
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Andrea Belmartino & Natacha Liseras. (2020) The Craft Beer Market in Argentina: An Exploratory Study of Local Brewers’ and Consumers’ Perceptions in Mar del Plata. Papers in Applied Geography 6:3, pages 190-203.
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Craig A. Talmage. (2020) Finding the intersection of tourism and localism through craft beverages. Local Development & Society 1:1, pages 90-92.
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Erol Sozen & Martin O’Neill. (2020) An Exploration of Quality Service in Brewing Sector. Journal of Quality Assurance in Hospitality & Tourism 21:1, pages 105-128.
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Matthew M. Mars. (2020) Inter-organizational dynamics and the ecology of localized entrepreneurship. Community Development 51:1, pages 53-71.
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Scott Taylor$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions. International Journal of Hospitality & Tourism Administration 20:4, pages 423-448.
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Kryštof Materna, Jiří Hasman & David Hána. (2019) Acquisition of industrial enterprises and its relations with regional identity: The case of the beer industry in Central Europe. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 73:4, pages 197-214.
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Phil Hubbard. (2019) Enthusiasm, craft and authenticity on the High Street: micropubs as ‘community fixers’. Social & Cultural Geography 20:6, pages 763-784.
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Christian M. Rogerson. (2019) African traditional beer: changing organization and spaces of South Africa’s sorghum beer industry. African Geographical Review 38:3, pages 253-267.
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Sergio Rivaroli, Jörg Lindenmeier & Roberta Spadoni. (2019) Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries. Journal of Food Products Marketing 25:3, pages 276-294.
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Jeffrey S. Debies-Carl. (2019) Beyond the local: places, people, and brands in New England beer marketing. Journal of Cultural Geography 36:1, pages 78-110.
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Isabelle Nilsson, Neil Reid & Matthew Lehnert. (2018) Geographic Patterns of Craft Breweries at the Intraurban Scale. The Professional Geographer 70:1, pages 114-125.
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Diane M. Rodgers & Ryan Taves. (2017) The Epistemic Culture of Homebrewers and Microbrewers. Sociological Spectrum 37:3, pages 127-148.
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Ann M. Fletchall. (2016) Place‐Making Through Beer‐Drinking: A Case Study of Montana's Craft Breweries. Geographical Review 106:4, pages 539-566.
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Adam J. Mathews & Jordan P. Brasher. (2016) The use of place and geography to market wine in Oklahoma. Journal of Wine Research 27:4, pages 300-321.
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Adam J. Mathews & Matthew T. Patton. (2016) Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal of Cultural Geography 33:3, pages 275-309.
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Ranjit S. Dighe. (2016) A taste for temperance: how American beer got to be so bland. Business History 58:5, pages 752-784.
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Chris Holtkamp, Thomas Shelton, Graham Daly, Colleen C. Hiner & Ronald R. Hagelman$suffix/text()$suffix/text(). (2016) Assessing Neolocalism in Microbreweries. Papers in Applied Geography 2:1, pages 66-78.
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Alison Murray & Carol Kline. (2015) Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA. Journal of Sustainable Tourism 23:8-9, pages 1198-1216.
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Vanessa Mathews & Roger M. Picton. (2014) Intoxifying gentrification: brew pubs and the geography of post-industrial heritage. Urban Geography 35:3, pages 337-356.
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Tim Reiffenstein & Nigel Selig. (2013) Shifting monument production chains and the implications for gravestone design on Prince Edward Island, 1820–2005. Journal of Cultural Geography 30:2, pages 160-186.
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StevenM. Schnell. (2013) Deliberate identities: becoming local in America in a global age. Journal of Cultural Geography 30:1, pages 55-89.
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CaryW. de Wit. (2013) Interviewing for Sense of Place. Journal of Cultural Geography 30:1, pages 120-144.
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Anne-Marie Hede & Torgeir Watne. (2013) Leveraging the human side of the brand using a sense of place: Case studies of craft breweries. Journal of Marketing Management 29:1-2, pages 207-224.
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StevenM. Schnell. (2011) The local traveler: farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography 28:2, pages 281-309.
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Chris Post. (2009) Rejecting Violence on the landscape in Lawrence, Kansas*. Geographical Review 99:2, pages 186-207.
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Steven M. Schnell. (2007) Food With a Farmer's Face: Community‐Supported Agriculture in the United States. Geographical Review 97:4, pages 550-564.
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