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Food Biotechnology Volume 22, 2008 - Issue 2
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Original Articles

Lactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology

S. M. Bhatt Banaras Hindu University, Varanasi, IndiaCorrespondence[email protected]
&
S. K. Srivastava Banaras Hindu University, Varanasi, India
Pages 115-139 | Published online: 12 May 2008

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Vaishali Gupta, Annamma A. Odaneth & Arvind. M. Lali. (2023) High cell density continuous fermentation for L-lactic acid production from cane molasses. Preparative Biochemistry & Biotechnology 0:0, pages 1-15.
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Javier Ferrer Valenzuela, Luis Andrés Pinuer, Apolinaria García Cancino & Rodrigo Bórquez Yáñez. (2015) Metabolic Fluxes in Lactic Acid Bacteria—A Review. Food Biotechnology 29:2, pages 185-217.
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Articles from other publishers (10)

Amarchand Chordia Murugan, Vivekanandhan Perumal & Swathy Kannan. 2022. Industrial Microbiology Based Entrepreneurship. Industrial Microbiology Based Entrepreneurship 199 223 .
E. Olawale Ajala, Mary A. Ajala, Oluwatobi O. Onoriemu, Sunday G. Akinpelu & Saka H. Bamidele. (2021) Lactic acid production: Utilization of yam peel hydrolysate as a substrate using Rhizopus orysae in kinetic studies . Biofuels, Bioproducts and Biorefining 15:4, pages 1031-1045.
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Hassan M. A. Alrefaey, Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Mohamed Nour El-Din & Mohamed Salah Azab. (2020) Sequential optimization of the fermentation factors with integrating seed culture adaptation for increased biorefinery of beet molasses to lactic acid. Biomass Conversion and Biorefinery 11:3, pages 1013-1028.
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Olukotun Nathaniel, Abdul Rahman Mohd Sam, Nor Hassana Abdul Shukor Lim, Olukotun Adebisi & Muyideen Abdulkareem. (2020) Biogenic approach for concrete durability and sustainability using effective microorganisms: A review. Construction and Building Materials 261, pages 119664.
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Elahe Abedi & Seyed Mohammad Bagher Hashemi. (2020) Lactic acid production – producing microorganisms and substrates sources-state of art. Heliyon 6:10, pages e04974.
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Madelaine Quiroz & Cecilia Céspedes. (2019) Bokashi as an Amendment and Source of Nitrogen in Sustainable Agricultural Systems: a Review.. Journal of Soil Science and Plant Nutrition 19:1, pages 237-248.
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S.M. Khade, S.K. Srivastava, Krishan Kumar, Kedar Sharma, Arun Goyal & A.D. Tripathi. (2018) Optimization of clinical uricase production by Bacillus cereus under submerged fermentation, its purification and structure characterization. Process Biochemistry 75, pages 49-58.
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Sheelendra M. Bhatt. 2018. Fungal Biorefineries. Fungal Biorefineries 85 105 .
George J. Besseris. (2015) Profiling multiple static and transient puff-pastry characteristics with a robust-and-intelligent processor. Journal of Food Engineering 164, pages 40-54.
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Abhinay Kumar Srivastava, Abhishek Dutt Tripathi, Alok Jha, Amrita Poonia & Nitya Sharma. (2014) Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses). Journal of Food Science and Technology.
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