Advanced search
Publication Cover
Food Biotechnology Volume 27, 2013 - Issue 3
Submit an article Journal homepage
355
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing

Sathyanarayanan Jayashree Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, India
,
Muthuirulan Pushpanathan Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, India
,
Jeyaprakash Rajendhran Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, India
&
Paramasamy Gunasekaran Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, IndiaCorrespondence[email protected]
Pages 213-221 | Published online: 01 Aug 2013

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Gilberto V. de Melo Pereira, Dão Pedro de Carvalho Neto, Bruna L. Maske, Juliano De Dea Lindner, Alexander S. Vale, Gabriel R. Favero, Jéssica Viesser, Júlio C. de Carvalho, Aristóteles Góes-Neto & Carlos R. Soccol. (2022) An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?. Critical Reviews in Food Science and Nutrition 62:7, pages 1870-1889.
Read now

Articles from other publishers (7)

Dongdong Sun, Weixin Li & Lixin Luo. (2023) Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms. Food Research International 171, pages 113068.
Crossref
Sarika Mane, Kunal K. Dixit, Nidhi Lathwal, Dhiraj Dhotre, Priyadarshani Kadus, Yogesh S. Shouche & Supriya Bhalerao. (2021) Rectal administration of buttermilk processed with medicinal plants alters gut microbiome in obese individuals. Journal of Diabetes & Metabolic Disorders 20:2, pages 1415-1427.
Crossref
Soundous El-Hajjaji, Amaury Gérard, Juliette De Laubier, Aurélie Lainé, Viviane Patz & Marianne Sindic. (2021) Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology 98, pages 103778.
Crossref
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Saurabh Kadyan, Diwas Pradhan, Santhosh Kumar Muniyappa & Sunita Grover. (2021) Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives. International Dairy Journal 114, pages 104941.
Crossref
Shannon Rezac, Car Reen Kok, Melanie Heermann & Robert Hutkins. (2018) Fermented Foods as a Dietary Source of Live Organisms. Frontiers in Microbiology 9.
Crossref
H. Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam, Kumaraswamy Jeyaram & Jyoti Prakash Tamang. (2018) Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing. Scientific Reports 8:1.
Crossref
Jasmine S. Ritschard, Lea Amato, Yadhu Kumar, Britta Müller, Leo Meile & Markus Schuppler. (2018) The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese. AIMS Microbiology 4:4, pages 622-641.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.