Food Biotechnology, Volume 27, Issue 3 (2013)

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Food Biotechnology, Volume 27, Issue 3 (2013)

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Original Articles

Article
Isolation and Characterization of Endophytic Bacilli Bacterium from Maize Grains Able to Detoxify Aflatoxin B1
Bahig El-Deeb, Abdulla Altalhi, Ghada Khiralla, Sabry Hassan & Youssuf Gherbawy
Pages: 199-212
Published online: 01 Aug 2013
AbstractforIsolation and Characterization of Endophytic Bacilli Bacterium from Maize Grains Able to Detoxify Aflatoxin B1 | Full Text | References | PDF (409.6 KB)
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Article
Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing
Sathyanarayanan Jayashree, Muthuirulan Pushpanathan, Jeyaprakash Rajendhran & Paramasamy Gunasekaran
Pages: 213-221
Published online: 01 Aug 2013
AbstractforMicrobial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing | Full Text | References | PDF (411.4 KB)
  • 355 Views
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Article
Subspecies-Specific Nested PCR Assay for Detection of Lactococcus lactis spp. lactis and spp. cremoris
Priti Khemariya, Sudhir Singh, Gopal Nath & Anil K. Gulati
Pages: 222-234
Published online: 01 Aug 2013
AbstractforSubspecies-Specific Nested PCR Assay for Detection of Lactococcus lactis spp. lactis and spp. cremoris | Full Text | References | PDF (452.5 KB)
  • 150 Views
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Article
Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables
Silvia Simona Grosu-Tudor & Medana Zamfir
Pages: 235-248
Published online: 01 Aug 2013
AbstractforFunctional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables | Full Text | References | PDF (273.7 KB)
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Article
Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions
Lila Lakzadeh, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush & Mahdi Fazeli
Pages: 249-260
Published online: 01 Aug 2013
AbstractforApplication of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions | Full Text | References | PDF (295.8 KB)
  • 98 Views
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Article
Characterization and Inhibitors of Polyphenol Oxidase from Chinese Toon
Cheng Wang, Jing-fang Zhang, Yan Zhang & Bing Cheng
Pages: 261-278
Published online: 08 Aug 2013
AbstractforCharacterization and Inhibitors of Polyphenol Oxidase from Chinese Toon | Full Text | References | PDF (441.8 KB)
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