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Original Articles

Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay

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Pages 328-341 | Published online: 21 Oct 2013

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Jianyi Wang, Qi Wang, Yongjun Zheng, Tao Peng, Kai Yao, Sanlei Xie, Xiya Zhang, Xi Xia, Jiancheng Li & Haiyang Jiang. (2018) Development of a quantitative fluorescence-based lateral flow immunoassay for determination of chloramphenicol, thiamphenicol and florfenicol in milk. Food and Agricultural Immunology 29:1, pages 56-66.
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Erik Nordkvist, Tina Zuidema, Rik G. Herbes & Bjorn J.A. Berendsen. (2016) Occurrence of chloramphenicol in cereal straw in north-western Europe. Food Additives & Contaminants: Part A 33:5, pages 798-803.
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Articles from other publishers (3)

Li Haiping, Wu Jiangyue, Meng Fanping & Li Aifeng. (2021) Immunochromatographic assay for the detection of antibiotics in animal-derived foods: A review. Food Control 130, pages 108356.
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Lingling Guo, Shanshan Song, Liqiang Liu, Juan Peng, Hua Kuang & Chuanlai Xu. (2015) Comparsion of an immunochromatographic strip with ELISA for simultaneous detection of thiamphenicol, florfenicol and chloramphenicol in food samples. Biomedical Chromatography 29:9, pages 1432-1439.
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Huilun Chen, Honghao Rao, Pengzhen He, Yongxiang Qiao, Fei Wang, Haijun Liu, Minmin Cai & Jun Yao. (2014) Potential toxicity of amphenicol antibiotic: binding of chloramphenicol to human serum albumin. Environmental Science and Pollution Research 21:19, pages 11340-11348.
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