Food Biotechnology, Volume 27, Issue 4 (2013)

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Food Biotechnology, Volume 27, Issue 4 (2013)

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Original Articles

Article
Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation
Dase Hunaefi, Nazim Gruda, Heidi Riedel, Divine Nkonyam Akumo, Nay Min Min Thaw Saw & Iryna Smetanska
Pages: 279-302
Published online: 21 Oct 2013
AbstractforImprovement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation | Full Text | References | PDF (1.1 MB)
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Article
Comparison of rpoA and pheS Gene Sequencing to 16S rRNA Gene Sequencing in Identification and Phylogenetic Analysis of LAB from Probiotic Food Products and Supplements
Richard Nyanzi, Piet Johannes Jooste, Michelle Cameron & Corli Witthuhn
Pages: 303-327
Published online: 21 Oct 2013
AbstractforComparison of rpoA and pheS Gene Sequencing to 16S rRNA Gene Sequencing in Identification and Phylogenetic Analysis of LAB from Probiotic Food Products and Supplements | Full Text | References | PDF (373.1 KB) | Supplemental
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Article
Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay
K.H. Hsieh, C.P. Lin, C.C. Cheng, C.P. Lai, S.Y. Sheu, C.H. Yao, Y.C. Lei, T.H. Chang & T.F. Kuo
Pages: 328-341
Published online: 21 Oct 2013
AbstractforScreening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay | Full Text | References | PDF (237.4 KB)
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Article
Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production
Jesús B. Páez-Lerma, Armando Arias-García, Olga M. Rutiaga-Quiñones, Eladio Barrio & Nicolás O. Soto-Cruz
Pages: 342-356
Published online: 21 Oct 2013
AbstractforYeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production | Full Text | References | PDF (448.5 KB)
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Article
Characterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members
Shyam S. Reddy & Chandraraj Krishnan
Pages: 357-370
Published online: 21 Oct 2013
AbstractforCharacterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members | Full Text | References | PDF (216.7 KB)
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Miscellany

Editorial Board EOV
Page: ebi
Published online: 21 Oct 2013
CitationforEditorial Board EOV | Full Text | PDF (34.5 KB)
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