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Research Article

A Randomised Controlled Trial of a Probiotic Lactobacillus Strain in Healthy Adults: Assessment of its Delivery, Transit and Influence on Microbial Flora and Enteric Immunity

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Pages 81-89 | Published online: 11 Jul 2009

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Winschau F. van Zyl, Shelly M. Deane & Leon M.T. Dicks. (2020) Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria. Gut Microbes 12:1.
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Elisa Bertazzoni, Gianfranco Donelli, Tore Midtvedt, Jacques Nicoli & Yolanda Sanz. (2013) Probiotics and clinical effects: is the number what counts?. Journal of Chemotherapy 25:4, pages 193-212.
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Karen L Lindsay, Lorraine Brennan & Fionnuala M McAuliffe. (2014) Reply to C Griffin. The American Journal of Clinical Nutrition 100:4, pages 1209-1210.
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Cheryl Stevenson, Renée Blaauw, Ernst Fredericks, Janicke Visser & Saartjie Roux. (2014) Randomized clinical trial: Effect of Lactobacillus plantarum 299 v on symptoms of irritable bowel syndrome. Nutrition 30:10, pages 1151-1157.
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Gemma E Walton, Congyi Lu, Isabel Trogh, Filip Arnaut & Glenn R Gibson. (2012) A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. Nutrition Journal 11:1.
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Denis Roy & Véronique Delcenserie. 2011. Probiotic Bacteria and Enteric Infections. Probiotic Bacteria and Enteric Infections 221 261 .
Mary Ellen SandersMaria L. Marco. (2010) Food Formats for Effective Delivery of Probiotics. Annual Review of Food Science and Technology 1:1, pages 65-85.
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Victor LaderoMaría FernándezMiguel A. Alvarez. (2009) Isolation and identification of tyramine-producing enterococci from human fecal samples. Canadian Journal of Microbiology 55:2, pages 215-218.
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Violaine RochetLionel Rigottier-GoisFlorence LevenezJulie CadiouPhilippe MarteauJean-Louis BressonNathalie Goupil-FeilleratJoël Doré. (2008) Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001 Rif . Canadian Journal of Microbiology 54:8, pages 660-667.
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Olivier Firmesse, Sylvie Rabot, Luis G. Bermúdez-Humarán, Gérard Corthier & Jean-Pierre Furet. (2007) Consumption of Camembert cheese stimulates commensal enterococci in healthy human intestinal microbiota. FEMS Microbiology Letters 276:2, pages 189-192.
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Bernard Flourié & Stéphane Nancey. (2007) Propriétés fonctionnelles des probiotiques. Cahiers de Nutrition et de Diététique 42, pages 38-44.
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Mária Figler. (2006) Effect of special Hungarian probiotic kefir on faecal microflora. World Journal of Gastroenterology 12:7, pages 1129.
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Fergus Shanahan, Jude Ryan & Shomik Sibartie. 2006. Challenges in Inflammatory Bowel Disease. Challenges in Inflammatory Bowel Disease 144 153 .
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Mohamed Ahmedna. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health 383 404 .
Fergus Shanahan. (2005) Physiological Basis for Novel Drug Therapies Used to Treat the Inflammatory Bowel Diseases I. Pathophysiological basis and prospects for probiotic therapy in inflammatory bowel disease. American Journal of Physiology-Gastrointestinal and Liver Physiology 288:3, pages G417-G421.
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Fergus Shanahan. (2002) The host–microbe interface within the gut. Best Practice & Research Clinical Gastroenterology 16:6, pages 915-931.
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