Citations (14)
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Murphy Lam Yim Wan, Stephen J. Forsythe & Hani El-Nezami. (2019) Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges. Critical Reviews in Food Science and Nutrition 59:20, pages 3320-3333.
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Mae-Wan Ho, Joe Cummins & Peter Saunders. (2007) GM food nightmare unfolding in the regulatory sham. Microbial Ecology in Health and Disease 19:2, pages 66-77.
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Gregor Reid. (2006) Prevention and treatment of urogenital infections and complications: lactobacilli's multi-pronged effects. Microbial Ecology in Health and Disease 18:3-4, pages 181-186.
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Joe Cummins & Mae-Wan Ho. (2006) Reply to ‘Use of genetically modified microbes for human health’. Microbial Ecology in Health and Disease 18:2, pages 77-78.
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Gregor Reid, Glenn R. Gibson, Harsharn S. Gill, Todd R. Klaenhammer, Robert A. Rastall, Ian R. Rowland & Mary Ellen Sanders. (2006) Use of genetically modified microbes for human health. Microbial Ecology in Health and Disease 18:2, pages 75-76.
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