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Ayomide Victor Atoki, Patrick Maduabuchi Aja, Tijjani Salihu Shinkafi, Erick Nyakundi Ondari & Chinaza Godswill Awuchi. (2023) Hesperidin plays beneficial roles in disorders associated with the central nervous system: a review. International Journal of Food Properties 26:1, pages 1867-1884.
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Yinji Liang, Chenli Lin, Yuanjun Deng, Yupei Zhang & Qinhe Yang. (2021) Effects of traditional Chinese medicine Chaihu-Shugan-San aqueous extract on high-fat diet-induced liver steatosis in rats via intestinal microbiota metabolite SCFAs and its receptor Gpr43/109a. Advances in Traditional Medicine 22:2, pages 395-400.
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Olabisi O. Ogunrin, O. Ogunrinola, Oluwaseyi A. Ogunrin, Josephine A. Adegbul & Oluwatosin B. Adu. (2022) Cholesterol and Triglycerides Concentrations of Lipopolysaccharide-Induced Inflammatory Male Rat in Response to Petiveria alliacea L. Leaf Extract. Journal of Applied Sciences 22:2, pages 100-106.
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Franklyn Nonso Iheagwam, Gaber El-Saber Batiha, Olubanke Olujoke Ogunlana & Shalom Nwodo Chinedu. (2021) Terminalia catappa Extract Palliates Redox Imbalance and Inflammation in Diabetic Rats by Upregulating Nrf-2 Gene. International Journal of Inflammation 2021, pages 1-16.
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Yin Wang, Pengfei Du & Donghui Jiang. (2021) Rigosertib inhibits MEK1–ERK pathway and alleviates lipopolysaccharide‐induced sepsis. Immunity, Inflammation and Disease 9:3, pages 991-999.
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Kosuke Nishi, Takako Ito, Ayumu Kadota, Momoko Ishida, Hisashi Nishiwaki, Naohiro Fukuda, Naoaki Kanamoto, Yoko Nagata & Takuya Sugahara. (2021) Aqueous Extract from Leaves of Citrus unshiu Attenuates Lipopolysaccharide-Induced Inflammatory Responses in a Mouse Model of Systemic Inflammation. Plants 10:8, pages 1708.
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Adio J. Akamo, Solomon O. Rotimi, Dorcas I. Akinloye, Regina N. Ugbaja, Oluwagbemiga O. Adeleye, Oluwatosin A. Dosumu, Ofem E. Eteng, Gogonte Amah, Augustine Obijeku & Oluwatosin E. Cole. (2021) Naringin prevents cyclophosphamide-induced hepatotoxicity in rats by attenuating oxidative stress, fibrosis, and inflammation. Food and Chemical Toxicology 153, pages 112266.
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Samuel J. Offor, Chinna N. Orish, Chiara Frazzoli & Orish E. Orisakwe. (2021) Augmenting Clinical Interventions in Psychiatric Disorders: Systematic Review and Update on Nutrition. Frontiers in Psychiatry 12.
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I.B. Adelani, E.O. Ogadi, C. Onuzulu, O.A. Rotimi, E.N. Maduagwu & S.O. Rotimi. (2020) Dietary vitamin D ameliorates hepatic oxidative stress and inflammatory effects of diethylnitrosamine in rats. Heliyon 6:9, pages e04842.
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Rasha Al-Rikabi, Hanady Al-Shmgani, Yaser Hassan Dewir & Salah El-Hendawy. (2020) In Vivo and In Vitro Evaluation of the Protective Effects of Hesperidin in Lipopolysaccharide-Induced Inflammation and Cytotoxicity of Cell. Molecules 25:3, pages 478.
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Francis Edet, Stella Olubodun, Sylvester Uansoje, Solomon Rotimi & George Eriyamremu. (2020) Effect of Pinkwater BioSolve on expression of proinflammatory cytokines and histological changes in Gallus domesticus embryo. Toxicology Reports 7, pages 1634-1639.
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Olabisi O. Ogunrin, Samuel N. Olaitan, Olusegun O. Fajana, Kehinde O. Olatunj, Loveth Obodokwe, Oluwaseyi A. Ogunrin, Oluwakemi A. Rotimi & Solomon O. Rotimi. (2019) Disruption of Lipid Profile and Alteration of Hepatic Lipoprotein Metabolism Gene Expression in Anaemia-induced Rat. Journal of Applied Sciences 19:6, pages 520-527.
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Jeongtae Kim, Myung-Bok Wie, Meejung Ahn, Akane Tanaka, Hiroshi Matsuda & Taekyun Shin. (2019) Benefits of hesperidin in central nervous system disorders: a review. Anatomy & Cell Biology 52:4, pages 369.
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Antonio Serrano, Gaspar Ros & Gema Nieto. (2018) Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects. Medicines 5:3, pages 76.
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Yinji Liang, Yupei Zhang, Yuanjun Deng, Shu Liang, Yifang He, Yanning Chen, Chan Liu, Chenli Lin, Li Han, Guifang Tu & Qinhe Yang. (2018) Chaihu-Shugan-San Decoction Modulates Intestinal Microbe Dysbiosis and Alleviates Chronic Metabolic Inflammation in NAFLD Rats via the NLRP3 Inflammasome Pathway. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-11.
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Jinghua Peng. (2018) The Pharmacological Targets and Clinical Evidence of Natural Products With Anti-hepatic Inflammatory Properties. Frontiers in Pharmacology 9.
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David Bolaji Akinbo, Augustine A. Onyeaghala, Jennifer Ochuko Emomidue, Stephanie Okhuriafe Ogbhemhe & Henry Chijindu Okpoli. (2018) Phytochemical and anti-inflammatory activities of aqueous leaf extract of Indian borage (oregano) on rats induced with inflammation. Cancer Biomarkers 22:2, pages 257-265.
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Solomon Oladapo Rotimi, Oluwakemi Anuoluwapo Rotimi, Isaacson Bababode Adelani, Chinonye Onuzulu, Patience Obi & Rotimi Okungbaye. (2018) Stevioside modulates oxidative damage in the liver and kidney of high fat/low streptozocin diabetic rats. Heliyon 4:5, pages e00640.
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Chunying Meng, Zeheng Guo, Dagang Li, Hanwei Li, Jianbin He, Dingguo Wen & Bin Luo. (2017) Preventive effect of hesperidin modulates inflammatory responses and antioxidant status following acute myocardial infarction through the expression of PPAR‑γ and Bcl‑2 in model mice. Molecular Medicine Reports.
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Ai-Jun Ding, Shan-Qing Zheng, Xiao-Bing Huang, Ti-Kun Xing, Gui-Sheng Wu, Hua-Ying Sun, Shu-Hua Qi & Huai-Rong Luo. (2017) Current Perspective in the Discovery of Anti-aging Agents from Natural Products. Natural Products and Bioprospecting 7:5, pages 335-404.
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