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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 34, 2018 - Issue 4
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Original Articles

Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry

Carina HüweFaculty of Agriculture, Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Bonn, GermanyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9760-5422
ORCID Icon,
Jennifer SchmeichelFaculty of Agriculture, Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Bonn, Germany
,
Florian BrodkorbDepartment of Chemical Engineering, University of Applied Sciences Münster, Steinfurt, Germany
,
Sophia DohlenFaculty of Agriculture, Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Bonn, Germany
,
Katrin KalbfleischDepartment of Chemical Engineering, University of Applied Sciences Münster, Steinfurt, Germany
,
Martin KreyenschmidtDepartment of Chemical Engineering, University of Applied Sciences Münster, Steinfurt, Germany
,
Reinhard LorenzDepartment of Chemical Engineering, University of Applied Sciences Münster, Steinfurt, Germany
&
Judith KreyenschmidtFaculty of Agriculture, Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Bonn, Germany
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Pages 378-387 | Received 20 Aug 2017, Accepted 12 Mar 2018, Published online: 17 Apr 2018

Citations (6)

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Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle & Guoqing He. (2020) Mixed-species biofilms in the food industry: Current knowledge and novel control strategies. Critical Reviews in Food Science and Nutrition 60:13, pages 2277-2293.
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Articles from other publishers (5)

Paula Fernández-Gómez, Miguel Prieto, Pablo S. Fernández-Escámez, Mercedes López & Avelino Alvarez-Ordóñez. (2020) Biopelículas y persistencia microbiana en la industria alimentaria. Arbor 196:795, pages 538.
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Wei Sun, Wenying Liu, Zhaoqiang Wu & Hong Chen. (2020) Chemical Surface Modification of Polymeric Biomaterials for Biomedical Applications. Macromolecular Rapid Communications 41:8, pages 1900430.
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Klein, Alzagameem, Rumpf, Korte, Kreyenschmidt & Schulze. (2019) Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins. Coatings 9:8, pages 494.
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Alzagameem, Klein, Bergs, Do, Korte, Dohlen, Hüwe, Kreyenschmidt, Kamm, Larkins & Schulze. (2019) Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites Against Selected Pathogenic and Spoilage Microorganisms. Polymers 11:4, pages 670.
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Avelino Alvarez-OrdóñezLaura M. Coughlan, Romain Briandet & Paul D. Cotter. (2019) Biofilms in Food Processing Environments: Challenges and Opportunities. Annual Review of Food Science and Technology 10:1, pages 173-195.
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