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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

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Pages 507-513 | Received 20 Aug 2010, Accepted 04 Oct 2010, Published online: 14 Dec 2010

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Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña & Marcelo Chacana-Ojeda. (2019) High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries. CyTA - Journal of Food 17:1, pages 622-631.
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Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2017) Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices. Critical Reviews in Food Science and Nutrition 57:3, pages 637-652.
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