Advanced search
Publication Cover
High Pressure Research
An International Journal
Volume 35, 2015 - Issue 3
Submit an article Journal homepage
353
Views
16
CrossRef citations to date
0
Altmetric
Articles

Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C light

Guanglan HuState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai200436, People's Republic of China;SJTU-Bor Luh Food Safety Center, Shanghai, People's Republic of China;Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai200240, People's Republic of China
,
Yuanrong ZhengState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai200436, People's Republic of China;SJTU-Bor Luh Food Safety Center, Shanghai, People's Republic of China
,
Danfeng WangDepartment of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai200240, People's Republic of China
,
Baoping ZhaDepartment of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai200240, People's Republic of China
,
Zhenmin LiuState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai200436, People's Republic of China;SJTU-Bor Luh Food Safety Center, Shanghai, People's Republic of China
&
Yun DengState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai200436, People's Republic of China;SJTU-Bor Luh Food Safety Center, Shanghai, People's Republic of China;Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai200240, People's Republic of ChinaCorrespondence[email protected]
Pages 330-338 | Received 08 May 2015, Accepted 11 Jun 2015, Published online: 24 Jul 2015

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Yuwei Wu, Yuanrong Zheng, Danfeng Wang, Zhenmin Liu & Yun Deng. (2017) Structural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound. International Journal of Food Properties 20:sup3, pages S3289-S3300.
Read now
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu & Yun Deng. (2017) Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses. International Journal of Food Properties 20:7, pages 1677-1688.
Read now

Articles from other publishers (14)

Yanfang Ding, Yongli Jiang, Yu Zhong, Danfeng Wang, Yun Deng, Fanbing Meng, Yuncheng Li, Minyan Zhang & Chunrong Zhang. (2023) Preparation of garlic stem cellulose nanocrystal/leaf extract/chitosan film for black garlic preservation by electrostatic spraying. International Journal of Biological Macromolecules 225, pages 518-525.
Crossref
Ksenia Riazantseva & Natalia Sherstneva. (2022) Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry. Food Processing: Techniques and Technology 52:2, pages 390-406.
Crossref
Wei Wu, Fu Xiang & Feng He. (2021) Polyphenols from Artemisia argyi leaves: environmentally friendly extraction under high hydrostatic pressure and biological activities. Industrial Crops and Products 171, pages 113951.
Crossref
Shuailing Yang, Arwen I.I. Tyler, Lilia Ahrné & Jacob J.K. Kirkensgaard. (2021) Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Research International 147, pages 110527.
Crossref
Harpreet Singh, Sanjeev K. Bhardwaj, Madhu Khatri, Ki-Hyun Kim & Neha Bhardwaj. (2021) UVC radiation for food safety: An emerging technology for the microbial disinfection of food products. Chemical Engineering Journal 417, pages 128084.
Crossref
Namariq Dhahir, Jean Feugang, Katherine Witrick, Seongbin Park, Shecoya White & Amer AbuGhazaleh. (2020) The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk. Food Science and Technology International 27:2, pages 99-111.
Crossref
Hande Demi̇r, Meric Simsek & Gülşah Yıldırım. (2021) Effect of oat milk pasteurization type on the characteristics of yogurt. LWT 135, pages 110271.
Crossref
Carlos Enrique Ochoa-Velasco, Raúl Ávila-Sosa, Paola Hernández-Carranza, Hector Ruíz-Espinosa, Irving I. Ruiz-López & José Ángel Guerrero-Beltrán. (2020) Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods. Food Engineering Reviews 12:3, pages 290-308.
Crossref
Shuailing Yang, Guanchen Liu, Daniel M.E. Munk, Zihan Qin, Mikael A. Petersen, Daniel R. Cardoso, Jeanette Otte & Lilia Ahrné. (2020) Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food Science & Emerging Technologies 63, pages 102378.
Crossref
Yanfang Ding, Yongli Jiang, Yun Deng & Yanyun Zhao. (2020) Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic. Food Packaging and Shelf Life 24, pages 100507.
Crossref
Nurcan Koca, Müge Urgu & Turkuaz Ecem Saatli. 2018. Technological Approaches for Novel Applications in Dairy Processing. Technological Approaches for Novel Applications in Dairy Processing.
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, Yang Xiao, Yun Deng & Yanyun Zhao. (2017) Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein. Food Chemistry 221, pages 1860-1866.
Crossref
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, Yun Deng & Yanyun Zhao. (2016) Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations. Food Chemistry 204, pages 46-55.
Crossref
Yifeng Zhang, Bona Dai, Yun Deng & Yanyun Zhao. (2015) AFM and NMR imaging of squid tropomyosin Tod p1 subjected to high hydrostatic pressure: evidence for relationships among topography, characteristic domain and allergenicity. RSC Advances 5:89, pages 73207-73216.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.