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High Pressure Research
An International Journal
Volume 38, 2018 - Issue 2
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Articles

Preparation of black soybean (Glycine max L) extract with enhanced levels of phenolic compound and estrogenic activity using high hydrostatic pressure and pre-germination

Min Young KimDepartment of Food Science and Biotechnology, Chungbuk National University, Cheongju, Republic of KoreaView further author information
,
Gwi Yeong JangDepartment of Food Science and Biotechnology, Chungbuk National University, Cheongju, Republic of KoreaView further author information
,
Sang Hoon LeeDepartment of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, Jeonju, Republic of KoreaORCID Iconhttp://orcid.org/0000-0003-4190-3356View further author information
ORCID Icon,
Kyung Mi KimDepartment of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, Jeonju, Republic of KoreaORCID Iconhttp://orcid.org/0000-0003-0661-0558View further author information
ORCID Icon,
Junsoo LeeDepartment of Food Science and Biotechnology, Chungbuk National University, Cheongju, Republic of KoreaView further author information
&
Heon Sang JeongDepartment of Food Science and Biotechnology, Chungbuk National University, Cheongju, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 177-192 | Received 25 May 2017, Accepted 27 Mar 2018, Published online: 06 Apr 2018

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