Publication Cover
High Pressure Research
An International Journal
Volume 38, 2018 - Issue 2
104
Views
1
CrossRef citations to date
0
Altmetric
Articles

Preparation of black soybean (Glycine max L) extract with enhanced levels of phenolic compound and estrogenic activity using high hydrostatic pressure and pre-germination

, , ORCID Icon, ORCID Icon, &
Pages 177-192 | Received 25 May 2017, Accepted 27 Mar 2018, Published online: 06 Apr 2018

References

  • Elfituri A, Sherif F, Elmahaishi M, et al. Two hormone replacement therapy (HRT) regimens for middle-eastern postmenopausal women. Maturitas. 2005;52:52–59. doi: 10.1016/j.maturitas.2004.12.003
  • Astadi IR, Astuti M, Santoso U, et al. In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL). Food Chem. 2009;112:659–663. doi: 10.1016/j.foodchem.2008.06.034
  • Subba Rao MVSST, Muralikrishna G. Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, eleusine coracana indaf-15). J Agri Food Chem. 2002;50(4):889–892. doi: 10.1021/jf011210d
  • Yao S, Yang T, Zhao L, et al. The variation of c-aminobutyric acid content in germinated brown rice among different cultivars. Sci Agr Sin. 2008;41:3974–3982.
  • Mozhaev VV, Heremans K, Frank J, et al. High pressure effects on protein structure and function. Proteins: Struct Funct Genet. 1996;24:81–91. doi: 10.1002/(SICI)1097-0134(199601)24:1<81::AID-PROT6>3.0.CO;2-R
  • Cheftel JC. Review: high-pressure, microbial inactivation and food preservation. Food Sci Technol Int. 1995;1:75–90. doi: 10.1177/108201329500100203
  • Koseki S, Yamamoto K. Ph and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of listeria monocytogenes. Int J Food Microbiol. 2006;111:175–179. doi: 10.1016/j.ijfoodmicro.2006.05.008
  • Ana L, Tarek E, Montserrat D, et al. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). Food Chem. 2013;138:547–555. doi: 10.1016/j.foodchem.2012.10.107
  • Dewanto V, Wu X, Liu RH. Processed sweet corn has higher antioxidant activity. J Agri Food Chem. 2002;50:4959–4964. doi: 10.1021/jf0255937
  • Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999;64:555–559. doi: 10.1016/S0308-8146(98)00102-2
  • Seo MC, Ko JY, Song SB. Antioxidant compounds and activities of foxtail millet, proso millet and sorghum with different pulverizing methods. J Korean Soc Food Sci Nutr. 2011;40(6):790–797. doi: 10.3746/jkfn.2011.40.6.790
  • Wang HJ, Murphy P. Isoflavone content in commercial soybean foods. J Agri Food Chem. 1994;42:1666–1673. doi: 10.1021/jf00044a016
  • Lee SJ, Kim JJ, Moon HI, et al. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights. J Agri Food Chem. 2008;56:2751–2758. doi: 10.1021/jf073153f
  • Ishiyama M, Tominaga H, Shiga M, et al. A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Bio Pharm Bull. 1996;19:1518–1520. doi: 10.1248/bpb.19.1518
  • Perez P, Pulgar R, Olea-Serrano F, et al. The estrogenicity of bisphenol A-related diphenylalkanes with various substituents at the central carbon and the hydroxy groups. Environ Health Perspect. 1998;106:167–174. doi: 10.1289/ehp.98106167
  • Herbert V. Coated charcoal immunoassay of insulin. J Clin Endocr. 1965;25:1375–1384. doi: 10.1210/jcem-25-10-1375
  • Wang J, Hu F, Luo Y, et al. Estrogenic and anti-estrogenic activities of hispolon from phellinus lonicerinus (bond.) bond. et sing. Fitoterapia. 2014;95:93–101. doi: 10.1016/j.fitote.2014.03.007
  • Lin PY, Lai HM. Bioactive compounds in legumes and their germinated products. J Agri Food Chem. 2006;54:3807–3814. doi: 10.1021/jf060002o
  • Kim MY, Lee SH, Jang GY, et al. Influence of applied pressure on bioactive compounds of germinated rough rice (Oryza sativa L.). Food Bioproc Tech. 2015;8(10):2176–2181. doi: 10.1007/s11947-015-1565-1
  • Kim MY, Lee SH, Jang GY, et al. Effects of high pressure treatment on antioxidant compounds and activity of germinated rough rice (Oryza sativa L.). J Korean Soc Food Sci Nutr. 2013;42(11):1783–1791. doi: 10.3746/jkfn.2013.42.11.1783
  • Prasad KN, Yang E, Yi C, et al. Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. Innov Food Sci Emerg Technol. 2009;10(2):155–159. doi: 10.1016/j.ifset.2008.11.007
  • Gross GG. Biosynthesis and metabolism of phenolic acids and monolignols. In: Higuchi T, editor. Biosynthesis and biodegradation of wood components. Orlando: Elsevier; 1985. p. 229–271.
  • Northrop DB. Effects of high pressure on enzymatic activity. Biochim Biophys Acta. 2002;1595:71–79. doi: 10.1016/S0167-4838(01)00335-1
  • Yıldız N, Gönülşen R, Koyuncu H, Çalımlı, A. Adsorption of benzoic acid and hydroquinone by organically modified bentonites. Colloids Surf A Physicochem Eng Asp. 2005;260(1–3):87–94.
  • Puri M, Banerjee U. Production, purification, and characterization of the debittering enzyme naringinase. Biotechnol Adv. 2000;18:207–217. doi: 10.1016/S0734-9750(00)00034-3
  • Charlton AJ, Baxter NJ, Lilley TH, et al. Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats. FEBS Lett. 1996;382:289–292. doi: 10.1016/0014-5793(96)00186-X
  • Setchell KD, Brown NM, Zimmer-Nechemias L. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. Am J Clin Nutr. 2002;76:447–453. doi: 10.1093/ajcn/76.2.447
  • Fengzhong W, Hifang W, Conghui W, et al. Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars. J Funct Foods. 2015;14:596–604. doi: 10.1016/j.jff.2015.02.016
  • Hahlbrock K, Scheel D. Physiology and molecular biology of phenylpropanoid metabolism. Annu Rev Plant Physiol Plant Mol Biol. 1989;40:347–369. doi: 10.1146/annurev.pp.40.060189.002023
  • Sriraman S, Ramanujam GM, Ramasamy M, et al. Identification of beta-sitosterol and stigmasterol in bambusa bambos (L.) voss leaf extract using HPLC and its estrogenic effect in vitro. J Pharm Biomed Anal. 2015;115:55–61. doi: 10.1016/j.jpba.2015.06.024
  • Vincent A, Fitzpatrick LA. Soy isoflavones: are they useful in menopause? Mayo Clin Proc. 2000;75:1174–1118. doi: 10.4065/75.11.1174
  • Kim MY, Jang GY, Lee YJ, et al. Isoflavone composition and estrogenic activity of germinated soybeans (glycine max) according to variety. J Korean Soc Food Sci Nutr. 2016;45(10):1430–1437. doi: 10.3746/jkfn.2016.45.10.1430
  • Barnes S. Phytoestrogens and breast cancer. Baillieres Clin Endocrinol Metab. 1998;12(4):559–579. doi: 10.1016/S0950-351X(98)80004-9
  • Zhang EJ, Ng KM, Luo KO. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities. J Agri Food Chem. 2007;55:6940–6950. doi: 10.1021/jf0708903
  • Levis S, Strickman-Stein N, Doerge DR, et al. Design and baseline characteristics of the soy phytoestrogens as replacement estrogen (SPARE) study — A clinical trial of the effects of soy isoflavones in menopausal women. Contemp Clin Trials. 2010;31:293–302. doi: 10.1016/j.cct.2010.03.007

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.