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Articles

Allocating Responsibility and Costs for Food Safety and Food Defense: Government Versus Food Processors and Manufacturers

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Ronald B. Larson. (2023) Food safety concerns and food defense support: a cross-cultural study. Journal of Risk Research 26:2, pages 113-132.
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Articles from other publishers (1)

Peggy Schrobback, Airong Zhang, Barton Loechel, Katie Ricketts & Aaron Ingham. (2023) Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry. Foods 12:3, pages 538.
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