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Peter Tait, Caroline Saunders, Paul Dalziel, Paul Rutherford, Timothy Driver & Meike Guenther. (2023) How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes. Applied Economics 0:0, pages 1-14.
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Afjal Hossain, Imranul Islam & Shobod Deba Nath. (2022) Does Quality Matter for Fruit Purchase Decisions? A Hedonic Analysis. Journal of International Food & Agribusiness Marketing 0:0, pages 1-18.
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David Jakinda Otieno & Sylvester Ochieng’ Ogutu. (2020) Consumer willingness to pay for chicken welfare attributes in Kenya. Journal of International Food & Agribusiness Marketing 32:4, pages 379-402.
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Luca Altamore, Marzia Ingrassia, Pietro Columba, Stefania Chironi & Simona Bacarella. (2020) Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?. Journal of International Food & Agribusiness Marketing 32:4, pages 337-360.
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E. Pishbahar, Hashem Mahmoudi & Babollah Hayati. (2020) The Survey of Heterogeneity on Organic Products Consumers’ Preferences Using Mixed Logit and Latent Class Models. Journal of International Food & Agribusiness Marketing 32:3, pages 220-233.
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Kenneth Akankwasa, Pricilla Marimo, Alexandre Bouniol, Robooni Tumuhimbise, Moreen Asasira, Sarah Kisakye, Elizabeth Khakasa, Edgar Tinyiro, Yusuf Mukasa, Living Tukashaba, Mary G. Namuddu, Peter B. Ssenyonga, Dominique Dufour, Wilberforce Tushemereirwe & Kephas Nowakunda. (2023) Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Journal of the Science of Food and Agriculture.
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La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, Enikő Lencsés, Mária Fekete-Farkas & Balázs Gyenge. (2023) The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit. Open Agriculture 8:1.
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Petjon BALLCO, Miguel I. GOMEZ & Azucena GRACIA. (2023) Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety. Spanish Journal of Agricultural Research 21:2, pages e0105.
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Ruopin Qu, Jing Chen, Wenjing Li, Shan Jin, Glyn D. Jones & Lynn J. Frewer. (2023) Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment. Foods 12:9, pages 1917.
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Shi-Woei Lin & Januardi Januardi. (2022) Willingness-to-pay experimental model for Stackelberg dual channel pricing decision. International Journal of Retail & Distribution Management 51:1, pages 103-123.
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H. Holly Wang, Xiao Han, Yu Jiang & Guoyong Wu. (2022) Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples. PLOS ONE 17:6, pages e0270257.
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Adis Puška, Miroslav Nedeljković, Radivoj Prodanović, Radovan Vladisavljević & Radmila Suzić. (2022) Market Assessment of Pear Varieties in Serbia Using Fuzzy CRADIS and CRITIC Methods. Agriculture 12:2, pages 139.
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Rombach Meike, David L. Dean & Tim Baird. (2022) Understanding Apple Attribute Preferences of US Consumers. Foods 11:2, pages 166.
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Ching-Hua Yeh, Monika Hartmann, Matthew Gorton, Barbara Tocco, Virginie Amilien & Kamilla Knutsen Steinnes. (2021) Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models. Appetite 167, pages 105591.
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Chenyi He, Ruifeng Liu, Zhifeng Gao, Xin Zhao, Charles A. Sims & Rodolfo M. NaygaJr.Jr.. (2020) Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment. Agribusiness 37:3, pages 550-568.
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Wen-Shin Huang, Hung-Yu Kuo, Shi-Yuan Tung & Han-Shen Chen. (2020) Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail. Foods 10:1, pages 15.
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Valérie Bossi Fedrigotti & Christian Fischer. (2020) Why Per Capita Apple Consumption Is Falling: Insights from the Literature and Case Evidence from South Tyrol. Horticulturae 6:4, pages 79.
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Nadia Palmieri, Alessandro Suardi, Francesco Latterini & Luigi Pari. (2020) The Eucalyptus Firewood: Understanding Consumers’ Behaviour and Motivations. Agriculture 10:11, pages 512.
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Moritz Zanetti, Antonella Samoggia & Jennifer Young. (2020) Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation. Sustainability 12:16, pages 6542.
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Péter Czine, Áron Török, Károly Pető, Péter Horváth & Péter Balogh. (2020) The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. Nutrients 12:6, pages 1768.
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Jelena Vapa-Tankosić, Svetlana Ignjatijević, Jelena Kiurski, Jovana Milenković & Irena Milojević. (2020) Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. Sustainability 12:11, pages 4686.
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Ruifeng Liu, Zhifeng Gao, Heather Arielle Snell & Hengyun Ma. (2020) Food safety concerns and consumer preferences for food safety attributes: Evidence from China. Food Control 112, pages 107157.
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Nadia Palmieri, Alessandro Suardi & Luigi Pari. (2020) Italian Consumers’ Willingness to Pay for Eucalyptus Firewood. Sustainability 12:7, pages 2629.
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